Best 3 Instant Pot Mashed Sweet Potatoes With Goat Cheese Recipes
Mashed sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish, main course, or even dessert. They are also a great way to get your daily dose of vitamins and minerals. This recipe for instant pot mashed sweet potatoes with goat cheese is a quick and easy way to make this classic dish. The goat cheese adds a creamy and tangy flavor that takes the dish to the next level.
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INSTANT POT® MASHED SWEET POTATOES WITH GOAT CHEESE
These smooth and creamy mashed sweet potatoes, mixed with honey goat cheese, make the perfect side dish any time of year, especially during the holidays! Excellent with pork tenderloin or roasted turkey.
Provided by France C
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 34.7 g, Cholesterol 9.4 mg, Fat 3.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 431.2 mg, Sugar 7.3 g
INSTANT POT® MASHED SWEET POTATOES
Delicious, moist and full of flavor - save the oven and use your Instant Pot® for mashed sweet potatoes!
Provided by Angela Sackett Superhotmama
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.
- Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 35.6 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 5.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 365 mg, Sugar 7.3 g
INSTANT POT MASHED SWEET POTATOES
These mashed sweet potatoes have all of the elements of a classic sweet potato casserole, but were cooked from start to finish in an Instant Pot. They're topped with crunchy pecans and an optional--but deliciously decadent--marshmallow swirl.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Cut the sweet potatoes in half lengthwise, then crosswise into 1-inch pieces. Set aside.
- Turn a 6-quart Instant Pot® to the normal saute setting. When the pot is hot, add the pecans and cook, stirring constantly, until toasted and slightly darkened in spots, 6 to 8 minutes. Remove to a bowl and reserve.
- Add the butter and cook, stirring, until melted, 1 to 2 minutes. Stir in the cream, maple syrup, cinnamon, 1 tablespoon salt and a large pinch of pepper. Add the sweet potato pieces and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 12 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Use a potato masher to mash the potatoes for a rustic mash or use an immersion blender for smoother mashed potatoes. Season with additional salt and pepper as needed.
- Scoop the sweet potato mash into a large baking dish and use a large spoon to smooth it out into a single layer. If desired, scoop tablespoons of marshmallow creme onto the potatoes and allow to melt for 1 to 2 minutes, then use a butter knife to create a swirl effect. Top with the pecans.
Tips:
- Choose sweet potatoes that are firm and have smooth, unblemished skin. Avoid potatoes that are soft or have signs of sprouting.
- Pierce the sweet potatoes with a fork before cooking to help them cook evenly.
- To save time, you can cook the sweet potatoes in advance and store them in the refrigerator for up to 3 days.
- If you don't have an Instant Pot, you can cook the sweet potatoes in a regular pot of boiling water. Just be sure to reduce the cooking time to about 15-20 minutes.
- For a creamier texture, use a potato masher or food processor to mash the sweet potatoes.
- Season the mashed sweet potatoes with salt, pepper, and other spices to taste.
- Top the mashed sweet potatoes with goat cheese, crumbled bacon, or other desired toppings.
Conclusion:
Instant Pot Mashed Sweet Potatoes with Goat Cheese is a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are cooked to perfection in the Instant Pot, and the goat cheese adds a creamy and tangy flavor. This dish is sure to be a hit with everyone at your table.
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