PENNE WITH CREAMY CARROTS AND SCALLIONS

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Penne with Creamy Carrots and Scallions image

Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I have also served it as a side dish.

Provided by Malriah

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chicken broth
1 lb carrot, shredded
1 (16 ounce) bag frozen peas
5 cloves garlic, minced
1 lb penne pasta
6 ounces cream cheese
1/2 cup sliced scallion

Steps:

  • Cook pasta according to directions.
  • While pasta is cooking bring broth to a boil in a medium sauce pan.
  • Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
  • Add cream cheese and scallions to veggies and stir until cheese is melted.
  • Place well drained pasta in a serving bowl.
  • Pour veggies/cheese mixture over pasta and toss to coat.
  • Serve.

Ayanna Stokes
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Nichol Perry
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I'm not a big fan of cream sauces, but I really enjoyed this one. It was light and flavorful, and didn't overpower the other ingredients.


Zeeshan khanii
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I'm a vegetarian and I'm always looking for new pasta dishes to try. This one is definitely a keeper!


Diljan Diljan
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy carrot sauce and the pasta.


Charmaine Petel
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I made this dish for a potluck and it was a big hit! Everyone loved the creamy carrot sauce and the scallions added a nice pop of flavor.


Melanie Tlharesagae
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This pasta dish is a great way to use up leftover carrots. It's also a very affordable meal to make.


the Huntsman
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I'm not a big fan of carrots, but I really enjoyed this dish. The sauce was creamy and flavorful, and the carrots were cooked perfectly. I would definitely make this again.


Op Omor
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This recipe is easy to follow and the results are delicious. I especially liked the addition of scallions, which gave the dish a nice savory flavor.


Melanie Williams
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I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the carrots and scallions added a nice crunch. I will definitely be making this again.


Savannah Ortiz
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This pasta dish is a delightful combination of flavors and textures. The creamy carrot sauce is rich and flavorful, while the scallions add a bright, fresh touch. The pasta is cooked perfectly al dente, and the whole dish comes together beautifully.


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