Best 2 Instant Pot Midwest Goulash Recipes

In the realm of hearty and comforting meals, few dishes can rival the classic midwest goulash. This one-pot wonder is a symphony of flavors, combining tender beef, hearty vegetables, and a rich, savory sauce. Whether you're a seasoned home cook or just starting out, this instant pot goulash recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up your instant pot, and let's embark on a culinary journey to create a midwest goulash that will warm your soul and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

INSTANT POT® GOULASH

Instant Pot® Goulash image

The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.

Provided by Brook

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 pint sliced mushrooms
½ onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g

INSTANT POT® MIDWEST GOULASH

Instant Pot® Midwest Goulash image

I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.

Provided by Tammy Doerr

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 pound ground turkey
2 small carrots, grated
½ onion, diced
½ green bell pepper, diced
1 tablespoon Italian seasoning, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon seasoned salt (such as Lawry's®), or to taste
1 teaspoon ground black pepper, or to taste
1 ½ cups water
1 tablespoon Worcestershire sauce
1 ½ teaspoons beef bouillon granules
2 cups elbow macaroni
1 teaspoon paprika
1 (15 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.1 g, Cholesterol 83.7 mg, Fat 13.2 g, Fiber 5.4 g, Protein 32.1 g, SaturatedFat 2.9 g, Sodium 1414.5 mg, Sugar 9.4 g

Tips:

For a richer flavor, use beef broth instead of water.
Add a tablespoon of Worcestershire sauce for a savory umami flavor.
If you like a little heat, add a teaspoon of chili powder or red pepper flakes.
Use a variety of vegetables to add color and nutrition to your goulash. Some good options include carrots, celery, onions, and bell peppers.
If you want a thicker goulash, add a cornstarch slurry at the end of the cooking time.
Serve goulash over mashed potatoes, rice, or noodles.

Conclusion:

Midwest goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, Midwest goulash is a dish that the whole family will enjoy.