MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Kindle
[email protected]I've made this casserole several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Mb Ridoy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Shafiq Malik
[email protected]I'm not a big fan of Mexican food, but I actually really liked this casserole. It was cheesy and flavorful.
Chrizelle Lucas
[email protected]This casserole is a great way to feed a crowd. It's easy to make and it's always a hit.
pisha caspa
[email protected]I would recommend this casserole to anyone who loves Mexican food. It's a great way to use up leftover ingredients and it's sure to be a hit at your next potluck.
Dilberkhan chandio
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
MaT TtAk
[email protected]This casserole was a bit too salty for my taste. I think it would have been better with less salt.
Silviya Radkova
[email protected]I liked the idea of this casserole, but I found it to be a bit too spicy. I think it would be better with less chili powder.
Md Jobair
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese.
Thompson Carter
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
MIF Zarah
[email protected]I wasn't impressed with this casserole. The tater tots were soggy and the filling was bland.
DASHE NAANSOK
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
ishwar budhathoki
[email protected]I loved this casserole! It was easy to make and so delicious. The tater tots were crispy and the filling was creamy and flavorful. I will definitely be making this again.
Zohiab Tariq
[email protected]This casserole was delicious! The tater tots were crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Guest
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Harrison Obini
[email protected]This casserole was easy to make and turned out great! I used frozen tater tots and they cooked perfectly. The filling was flavorful and cheesy. I will definitely be making this again.
Destenie Luna
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The tater tots get nice and crispy on top and the filling is flavorful and cheesy. I like to add a dollop of sour cream and salsa on top when I serve it.
Md Riyajul islam
[email protected]This casserole was a hit with my family! The flavors of the Mexican spices blended perfectly with the crispy tater tots and melted cheese. It was easy to make and a great way to use up leftover ingredients.