Best 2 Instant Pot Mini Meatloaf Recipes
Are you looking for a quick and easy way to make delicious mini meatloaves in your Instant Pot? If so, then this article is for you! This cooking appliance has quickly become a favorite in many kitchens, and for good reason. With its ability to cook food quickly and evenly, the Instant Pot is perfect for busy weeknight meals. And with the right recipe, you can easily create perfectly cooked mini meatloaves in just a fraction of the time it would take in a traditional oven. Additionally, these mini meatloaves are a great way to use up leftover ground beef or turkey. They are also perfect for meal prepping, as they can be easily reheated in the microwave or oven. So if you are looking for a tasty and convenient way to make mini meatloaves, then keep reading to find the best recipe for your Instant Pot!
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT MINI MEATLOAF
Categories Dinner Main Course
Number Of Ingredients 9
Steps:
- In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.
- Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.
- Lock the lid in place and turn the knob to sealing.
- Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.
- Turn the oven onto broil.
- Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.
- You can broil the meatloaves for 3-5 minutes or just serve just like that!
- Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.
Nutrition Facts : Servingsize 8 serving, Calories 371 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 123 mg, Sodium 302 mg, Carbohydrate 21 g, Sugar 9 g, Protein 18 mg
INSTANT POT® MEATLOAF
Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.
Provided by Cybergy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
- Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
- Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 18.5 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 466.3 mg, Sugar 7.9 g
Tips:
- Use ground beef, pork, or turkey to make the meatloaf.
- Add your favorite seasonings to the meatloaf mixture, such as garlic, onion, salt, and pepper.
- If you want a moist meatloaf, add a little bit of bread crumbs or oatmeal to the meatloaf mixture.
- To make a glaze for the meatloaf, mix together ketchup, brown sugar, and Dijon mustard.
- Cook the meatloaf in a greased Instant Pot on high pressure for 20 minutes, then let it rest for 10 minutes before slicing and serving.
Conclusion:
Instant Pot mini meatloaf is a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can have a hearty meatloaf that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give Instant Pot mini meatloaf a try.
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