SIMPLE SAUTE SCALLOPS
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Provided by Lois M
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat saute pan, add oil.
- saute garlic and shallot until tender.
- add scallops sprinkle with paprika.
- cook over med heat approx 15 min (depending on size of scallops) turn mid way.
- Enjoy!
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Md Montasir
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly, and the sauce was delicious.
Aijaz Ali Magsi Aijazalimagsi
[email protected]These scallops were so good! I will definitely be making them again.
Letho Mpande
[email protected]I was really impressed with this recipe. The scallops were cooked perfectly, and the sauce was delicious.
Mohammad Asim khan
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious.
Shifan90 Shifan
[email protected]I've never been a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly, and the sauce was amazing.
cholistani Munda
[email protected]These scallops are so versatile. You can serve them as an appetizer or a main course.
Lal Shrestha
[email protected]I love how easy this recipe is to make. The scallops cook in just a few minutes, and the sauce comes together in no time.
Tumo Lephosa
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and delicious, and the sauce is divine.
MD Zaheer
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The scallops were cooked perfectly, and the sauce was to die for.
Ray Trimble
[email protected]This recipe is a keeper! I will definitely be making it again.
eskender yoseph
[email protected]I made this recipe for a dinner party, and everyone raved about it. The scallops were cooked perfectly, and the sauce was amazing.
E C
[email protected]These scallops were delicious! I especially loved the lemon butter sauce.
Jenny Rush
[email protected]This was my first time cooking scallops, and I was so impressed with how easy it was. The recipe was clear and concise, and the scallops turned out beautifully.
Jasmi Karki
[email protected]I've made this recipe several times now, and it's always a hit! The scallops are always cooked perfectly, and the sauce is divine.
Savannah Corona
[email protected]These scallops were cooked to perfection! They were tender and juicy, with a slightly caramelized exterior. The lemon butter sauce was also delicious, and it complemented the scallops perfectly.