Best 2 Instant Pot Mulled Cider Recipes
In the chilly winter months, nothing beats a warm and flavorful beverage to warm your body and soul. Mulled cider, a classic holiday drink, is the perfect choice for cozy nights in or festive gatherings. With the convenience of an Instant Pot, crafting this aromatic and delicious drink becomes a breeze. Whether you prefer a traditional recipe or one with a modern twist, our guide will walk you through the process of making the perfect Instant Pot mulled cider. From selecting the right apples and spices to creating a smooth and flavorful blend, we've got you covered. So gather your ingredients, plug in your Instant Pot, and let's embark on a mulled cider-making adventure!
Let's cook with our recipes!
INSTANT POT® MULLED APPLE CIDER
On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
Provided by Bibi
Categories Drinks Recipes Cider Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g
INSTANT POT® MULLED CIDER
A fun, fall treat that is great with both apple cider or wine.
Provided by RainbowJewels
Categories Drinks Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g
Tips:
- For a non-alcoholic version, omit the apple cider and substitute with apple juice.
- Feel free to adjust the amount of spices to your liking. If you prefer a stronger flavor, add more spices, or if you prefer a milder flavor, reduce the amount of spices.
- For a sweeter cider, add more honey or maple syrup to taste.
- Garnish with orange slices, cinnamon sticks, or star anise for a festive touch.
- Serve warm and enjoy!
Conclusion:
This Instant Pot mulled cider is a delicious and easy way to warm up on a cold day. With its blend of apple cider, spices, and citrus, it's the perfect drink to enjoy during the holidays or anytime you need a cozy pick-me-up. So next time you're looking for a warm and flavorful drink, give this Instant Pot mulled cider a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
