Best 2 Instant Pot Mulled Cider Recipes
In the chilly winter months, nothing beats a warm and flavorful beverage to warm your body and soul. Mulled cider, a classic holiday drink, is the perfect choice for cozy nights in or festive gatherings. With the convenience of an Instant Pot, crafting this aromatic and delicious drink becomes a breeze. Whether you prefer a traditional recipe or one with a modern twist, our guide will walk you through the process of making the perfect Instant Pot mulled cider. From selecting the right apples and spices to creating a smooth and flavorful blend, we've got you covered. So gather your ingredients, plug in your Instant Pot, and let's embark on a mulled cider-making adventure!
Here are our top 2 tried and tested recipes!
INSTANT POT® MULLED APPLE CIDER
On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
Provided by Bibi
Categories Drinks Recipes Cider Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g
INSTANT POT® MULLED CIDER
A fun, fall treat that is great with both apple cider or wine.
Provided by RainbowJewels
Categories Drinks Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g
Tips:
- For a non-alcoholic version, omit the apple cider and substitute with apple juice.
- Feel free to adjust the amount of spices to your liking. If you prefer a stronger flavor, add more spices, or if you prefer a milder flavor, reduce the amount of spices.
- For a sweeter cider, add more honey or maple syrup to taste.
- Garnish with orange slices, cinnamon sticks, or star anise for a festive touch.
- Serve warm and enjoy!
Conclusion:
This Instant Pot mulled cider is a delicious and easy way to warm up on a cold day. With its blend of apple cider, spices, and citrus, it's the perfect drink to enjoy during the holidays or anytime you need a cozy pick-me-up. So next time you're looking for a warm and flavorful drink, give this Instant Pot mulled cider a try - you won't be disappointed!
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