Best 2 Instant Pot Onion Dip Recipes
Onion dip, a classic party appetizer, is elevated to new heights when made in an Instant Pot. This versatile kitchen appliance not only streamlines the cooking process, but also brings out the rich, caramelized flavor of onions, creating a velvety smooth and irresistibly savory dip. With just a handful of simple ingredients and minimal effort, you can whip up a batch of instant pot onion dip that will have your guests raving. Whether you're hosting a game day gathering, a holiday party, or simply looking for a quick and delicious snack, this recipe is sure to hit the spot. So, gather your ingredients, plug in your Instant Pot, and get ready to indulge in the ultimate onion dip experience.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® FRENCH ONION DIP
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 4 g, Cholesterol 47.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 10.9 g, Sodium 421.8 mg, Sugar 1 g
INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese.
- If you don't have an Instant Pot, you can make this dip in a slow cooker on low for 4-6 hours or in a regular pot over low heat for 30-45 minutes.
- To make a caramelized onion dip, cook the onions in the Instant Pot on the "Sauté" setting for 10-12 minutes, or until they are browned and caramelized.
- For a more flavorful dip, add a tablespoon of Worcestershire sauce or dry mustard to the mix.
- Garnish the dip with chopped chives, green onions, or parsley before serving.
Conclusion:
This Instant Pot onion dip is a quick and easy appetizer that is perfect for parties, potlucks, or game day gatherings. It is creamy, flavorful, and easy to make. Plus, it can be made ahead of time and stored in the refrigerator for up to 3 days. So next time you are looking for a delicious and easy appetizer, give this Instant Pot onion dip a try.
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