Best 2 Instant Pot Peach Cobbler Recipes

Do you have a craving for a scrumptious dessert that combines the sweetness of peaches with a flaky crust, and is hassle-free to make? Look no further than the delightful world of instant pot peach cobbler. This popular dish offers a unique blend of flavors and textures, all prepared in the convenience of your instant pot. With its simple ingredients and easy-to-follow steps, instant pot peach cobbler is a treat that even novice cooks can master. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

INSTANT POT PEACH COBBLER

Instant Pot Peach Cobbler image

The steamy pressure from cooking in an Instant Pot® creates a dumpling-like dough on top of this peach cobbler. Don't skip the vanilla ice cream when serving - it is the perfect match for the spiced peach filling.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 17

Ingredients

Nonstick cooking spray
2 1/2 cups sliced peeled fresh or thawed frozen peaches (about 1 pound)
1/4 cup granulated sugar
2 tablespoons dark brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
Pinch kosher salt
Juice of 1/2 lemon
3/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 tablespoons cold unsalted butter, cubed
1/3 cup milk
1/2 teaspoon pure vanilla extract
Vanilla ice cream, for serving

Steps:

For the filling: Spray a 7-inch round cake pan with nonstick cooking spray.
Toss together the peach slices, granulated sugar, brown sugar, cornstarch, cinnamon, salt and lemon juice in the insert of a 6- or 8-quart Instant Pot®. Set to sauté (see Cook's Note), bring mixture to a simmer and cook, stirring frequently, until thick and glossy, 2 to 3 minutes. Carefully remove the insert and spoon the filling into the prepared pan. Rinse out the insert and set back in the pot with the machine's trivet. Pour in 1 cup water.
For the dough: Whisk together the flour, granulated sugar, baking powder, cinnamon and salt in a large bowl. Work the butter cubes into the dry mixture with your fingers until it resembles coarse meal. Add the milk and vanilla and stir just until moistened to make a lumpy dough. Drop pieces of dough on top of the filling.
Cover the pan with aluminum foil. Tear off a second piece of foil, about 2 feet long, and fold 3 times lengthwise into a sling for the pan. Set the cobbler in the center of the sling, pick up both sides of the sling to lift the pan and lower onto the trivet in the pot. Fold over the sides of the sling so it fits in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes.
After the pressure cook cycle is complete, turn off the heat and let the steam release naturally for 10 minutes. After 10 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Be careful of any remaining steam and unlock and remove the lid and carefully use the foil sling to lift out the cobbler and set it on a cooling rack. Remove the foil and let the cobbler cool slightly before serving with ice cream.

INSTANT POT® PEACH COBBLER

Instant Pot® Peach Cobbler image

Peach cobbler is now a possibility even when fresh peaches are out of season.

Provided by thedailygourmet

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans peaches, drained
1 teaspoon cinnamon sugar
1 ½ cups white cake mix
¼ teaspoon ground cinnamon
4 tablespoons unsalted butter
½ cup water

Steps:

Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 71.8 g, Cholesterol 30.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 306.4 mg, Sugar 56.3 g

Tips:

Choose ripe, flavorful peaches: The quality of your peaches will make a big difference in the final product. Look for peaches that are fragrant and have a slight give when you press them gently.
Use a good-quality cobbler mix: There are many different brands and varieties of cobbler mix available. Choose one that you like the taste of and that has a good reputation.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
Don't crowd the peaches: When you add the peaches to the Instant Pot, make sure they are not crowded. They should be in a single layer at the bottom of the pot.
Cook the cobbler on high pressure for 10 minutes: This will be enough time to cook the peaches and cobbler topping through.
Let the cobbler cool for 10 minutes before serving: This will allow the cobbler to set and thicken.

Conclusion:

Instant Pot peach cobbler is a delicious and easy dessert that can be enjoyed all summer long. With just a few simple ingredients and a little bit of time, you can have a warm, comforting cobbler that the whole family will love. So next time you're looking for a quick and easy dessert, give this Instant Pot peach cobbler a try.