Best 4 Instant Pot Pickled Jalapeno Rings Recipes
Pickling is a traditional method of preserving food, transforming ordinary ingredients into extraordinary flavor sensations. It’s a simple process that involves submerging food in a brine solution, allowing the flavors of salt, vinegar, and spices to permeate and create a tangy, crunchy treat. When it comes to pickled jalapeno rings, the instant pot provides a convenient and efficient way to achieve perfect results. With its precise temperature control and pressurized environment, the instant pot accelerates the pickling process, creating zesty and flavorful jalapeno rings in a fraction of the time it would take using traditional methods. Whether you prefer mild, medium, or spicy rings, this kitchen gadget makes it easy to customize the heat level and create a delicious pickled snack or condiment that will tantalize your taste buds.
Let's cook with our recipes!
INSTANT POT® PICKLED JALAPENO RINGS
Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Slice jalapenos into thin rings using a mandoline.
- Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.
Nutrition Facts : Calories 12.6 calories, Carbohydrate 2.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 110.6 mg, Sugar 1.7 g
QUICK PICKLED JALAPENO RINGS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g
PICKLED JALAPENO RINGS
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. -Lou Kostura, Belmont, California
Provided by Taste of Home
Time 15m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Refrigerate at least 7 days; store up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED JALAPENO RINGS
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Provided by evelynathens
Categories Peppers
Time 10m
Yield 2 1 pint jars, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
- Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
- Seal and cool 1 hour. Refrigerate 1 week before serving.
- Note: These pepper rings make a wonderful topping for nachos.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 199.6, Carbohydrate 6, Fiber 1.5, Sugar 2.8, Protein 0.8
Tips:
- Choose the right peppers: Use firm, round, and unblemished jalapeños for best results.
- Wear gloves when handling peppers: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when cutting and seeding them.
- Use a sharp knife: A sharp knife will help you make clean cuts and avoid tearing the peppers.
- Remove the ribs and seeds: Removing the ribs and seeds will help reduce the heat of the peppers.
- Use a variety of seasonings: You can use a variety of seasonings to flavor your pickled jalapeño rings, such as garlic, onion, dill, and oregano.
- Adjust the vinegar solution: The vinegar solution can be adjusted to your taste. If you like your pickled jalapeños to be more sour, you can add more vinegar.
- Let the pickled jalapeños rest: Letting the pickled jalapeños rest for at least 24 hours before eating them will allow the flavors to develop.
Conclusion:
Pickled jalapeño rings are a delicious and versatile condiment that can be used on a variety of dishes. They are perfect for adding a spicy kick to tacos, sandwiches, and burgers. They can also be used as a topping for nachos, salads, and pizzas. If you are looking for a way to add some flavor and heat to your meals, pickled jalapeño rings are a great option. They are easy to make and can be stored in the refrigerator for up to 2 months.
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