THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
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Ahmani Rufat
[email protected]I would definitely recommend this recipe to anyone who loves buffalo wings.
Chrizel van Deventer
[email protected]Two thumbs up!
Ilyas Ahmad
[email protected]5 stars!
Apna Jiger
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kirubel Abebaw
[email protected]I used this sauce to make cauliflower wings, and they were incredible! It's a great way to enjoy the flavor of buffalo wings without all the guilt.
Hannah Bangura
[email protected]This sauce is addicting! I could eat it on anything.
ohidul mail
[email protected]I'm so glad I found this recipe! It's my new go-to for buffalo wings.
Hayat Bacha
[email protected]These wings were a huge hit at my party! Everyone loved the sauce.
AlexUwu cookie
[email protected]I'm not usually a fan of buffalo wings, but these were amazing! The sauce was the perfect blend of sweet and spicy.
Jannis Milos
[email protected]These wings were so good! The sauce was tangy and slightly spicy, and the wings were cooked to perfection.
Fred Hall
[email protected]I've tried so many different wing sauce recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Balara Gaming
[email protected]This is literally the perfect sauce! It's got the right amount of heat but isn't overpowering, and it's so flavorful. I've used it on chicken wings, tenders, and even cauliflower, and it's always a hit.