Best 3 Instant Pot Rice And Orzo Pilaf With Mushrooms Recipes

Rice and orzo pilaf with mushrooms is a versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover rice. This recipe uses simple ingredients that you probably already have on hand, and it can be made in an Instant Pot in just 30 minutes. The result is a flavorful, fluffy pilaf that's perfect for a weeknight meal.

Here are our top 3 tried and tested recipes!

INSTANT POT® RICE AND ORZO PILAF WITH MUSHROOMS

Instant Pot® Rice and Orzo Pilaf with Mushrooms image

This rice and orzo recipe is very mildly seasoned. I didn't add any salt to the recipe as the salt content in different brands varies greatly; taste and adjust accordingly.

Provided by Bren

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 tablespoons avocado oil, divided
¾ cup basmati rice, well rinsed
¼ cup orzo
1 ½ cups low-sodium vegetable broth, divided
1 teaspoon granulated garlic
¼ teaspoon smoked paprika
1 ½ teaspoons onion powder
½ (10 ounce) package sliced cremini mushrooms
2 tablespoons chopped fresh parsley
1 pinch salt to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons oil, rice, and orzo. Saute, stirring and scraping the bottom of the pot constantly, until orzo is brown, about 5 minutes. Pour in 1/4 cup broth and bring to a boil while scraping the browned bits of food off the bottom.
Turn cooker off and add remaining broth, garlic, paprika, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, heat remaining oil in a medium skillet over medium-high heat. Add mushrooms and saute until lightly browned, about 5 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Carefully release remaining pressure using quick-release method, about 5 minutes. Unlock and remove the lid. Fluff the rice. Add mushrooms and parsley. Taste and adjust salt as needed.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 41.2 g, Fat 14.6 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 1.8 g, Sodium 130.2 mg, Sugar 1.3 g

INSTANT POT® CREAMY MUSHROOM ORZOTTO

Instant Pot® Creamy Mushroom Orzotto image

Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta

Time 35m

Yield 3

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 cloves garlic, minced
¾ cup orzo
2 cups chicken stock, divided
2 ounces sliced fresh mushrooms
1 cup finely grated Parmesan cheese
½ teaspoon garlic salt
¼ teaspoon dried crushed rosemary

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 40.5 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 9.8 g, Sodium 1225.1 mg, Sugar 3 g

ORZO PILAF WITH MUSHROOMS

Orzo Pilaf with Mushrooms image

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Select the right rice: Jasmine, Basmati, and long-grain white rice are all good choices for this recipe.
Use a good quality broth: A flavorful broth will add depth to the pilaf. Try using a vegetable or chicken broth that you enjoy.
Sauté the vegetables before adding the rice: This will help to develop their flavor and prevent them from becoming mushy.
Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it.
Fluff the rice before serving: This will help to separate the grains and make the pilaf light and fluffy.

Conclusion:

Instant Pot Rice and Orzo Pilaf with Mushrooms is a quick and easy pilaf recipe that is perfect for a weeknight meal. The rice and orzo are cooked together in a flavorful broth, and the mushrooms add a delicious umami flavor. This pilaf is a great side dish for grilled chicken, fish, or roasted vegetables.