Best 3 Instant Pot Southern Style Green Beans From A Can Recipes
INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
INSTANT POT GREEN BEANS
Green beans are one of the easiest and most versatile side dishes. Quickly make delicious green beans with the ease of your Instant Pot!
Provided by Katie Clark
Categories Instant Pot
Time 5m
Number Of Ingredients 3
Steps:
- Fill the Instant Pot with water, salt, and green beans.
- 0 minutes manual pressure.
- Quick pressure release.
- Remove from water. They taste amazing like this, but you can add pepper or butter!
Nutrition Facts : Calories 32 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1404 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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