Best 3 Instant Rice Pudding Mix In A Jar Recipes
Instant rice pudding mix in a jar is a quick and easy dessert option that can be prepared in minutes. Whether you enjoy a creamy, rich texture or a lighter, fluffier pudding, there are a variety of recipes available to suit your tastes. With a few simple ingredients, you can easily transform this versatile mix into a delicious treat that can be served warm or chilled. Discover the joy of making instant rice pudding mix in a jar with a few simple steps, and indulge in a satisfying dessert that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPEEDY RICE PUDDING
This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.-Ann Vershowske, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice. , Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
RICE IN A JAR--4 VERSIONS
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)
Provided by echo echo
Categories White Rice
Time 15m
Yield 32-48 serving(s)
Number Of Ingredients 22
Steps:
- FOR EACH TYPE OF RICE MIX:.
- Mix together all ingredients.
- Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
- Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
- Wrap with a colorful ribbon or decorate however you like.
Tips:
- Choose the right rice. Short-grain rice, such as Arborio or Carnaroli, is the best choice for rice pudding because it absorbs more liquid and becomes creamy.
- Use whole milk or cream. The higher the fat content of the milk, the richer the rice pudding will be.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Spice it up. Add a pinch of cinnamon, nutmeg, or ginger to give the rice pudding a warm and cozy flavor.
- Cook it slowly. Rice pudding is a slow-cooked dish. Be patient and let it simmer for at least 30 minutes, or until the rice is tender and creamy.
- Stir it occasionally. Stirring the rice pudding occasionally will prevent it from sticking to the bottom of the pot and burning.
- Serve it warm or cold. Rice pudding can be served warm or cold. If you're serving it cold, let it cool completely before refrigerating.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and creamy rice pudding that will warm your heart and soul.
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