HERBED POTATOES AND ONIONS
Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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mishal kakar
[email protected]Not a fan. The potatoes were bland and the onions were too overpowering.
Hussein Sbayti
[email protected]I tried this recipe and the potatoes turned out a bit dry. I think I might have cooked them for too long. But the flavor was still good.
Jahden Reyes
[email protected]These potatoes and onions were delicious! I loved the crispy texture of the potatoes and the savory flavor of the herbs and spices. I will definitely be making this dish again.
Ramsey Davidwest
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are always cooked perfectly and the herbs and spices give them so much flavor. I highly recommend this recipe!
Johnine Jones
[email protected]These potatoes and onions were easy to make and turned out great. I used fresh herbs from my garden and they really made a difference. The potatoes were golden brown and crispy on the outside and fluffy on the inside.
Braylin Woody
[email protected]I made these potatoes and onions for a potluck and they were a huge success! They were gone in minutes. I loved the combination of herbs and spices.
Arkan Dawit
[email protected]These herbed potatoes and onions were a hit at our dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.