Involtini de spinachi, also known as spinach rolls, is a traditional Italian dish that combines the flavors of spinach, cheese, and savory fillings. Made with fresh spinach leaves, these delectable rolls are often filled with a mixture of ricotta, Parmesan, and herbs, offering a delightful combination of textures and flavors. Baked or pan-fried until golden brown, involtini de spinachi makes for an impressive appetizer or main course, perfect for any occasion. Whether you’re a seasoned cook or just starting out, this article will guide you through the steps of creating the perfect involtini de spinachi, with tips and variations to suit your preferences.
Here are our top 2 tried and tested recipes!
INVOLTINI DI MAIALLE
Steps:
- Pound the scaloppini between 2 pieces of plastic wrap to about 1/4 inch, top each piece with a sage leaf broken into pieces, 1/2 a slice of prosciutto and pound again to press together, add a piece of cheese. And roll into a cigar shape.Dredge in flour, and sear quickly in olive oil in a large saute pan, remove and set aside. Add shallots, and mushrooms to the pan and cook for 2 minutes, deglaze the pan with sherry wine, add stock and pork, and cook for 2 minutes until sauce is reduced. Serve the rolls of pork, with mushroom sauce and Sauteed spinach.
CHICKEN INVOLTINI WITH BACON ON BED OF SPINACH
Rachael Ray has a recipe, "Veal Involtini with Pancetta," but my family doesn't eat veal. I came up with my own little variation, and it worked out great. Feel free to use either veal or chicken, pancetta or bacon. Enjoy.
Provided by bricookie55
Categories Chicken Breast
Time 45m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut chicken breast into 8 strips (it's ok if they are not all the same size), lay flat on cutting board or surface. Sprinkle with parsley, salt, and pepper.
- Sprinkle a thin layer of cheese and a red pepper slice (you can break up this slice into 2 or 3 smaller pieces if necessary to make it roll more easily inside the chicken).
- Roll chicken, then wrap each roll in a slice of bacon. Use a toothpick to hold in place, or just place the roll seam side down in a broiler pan.
- Bake rolls for 30-35 minutes, or until chicken is completely cooked through.
- Broil 6 inches from heat for 5 minutes or until bacon is crisp (if you used toothpicks to secure, remove just before broiling; otherwise, the wood will blacken).
- For bed of spinach (while rolls are baking):.
- Preheat skillet over medium-high heat. Add 1 teaspoon of olive oil and clove of garlic to the pan.
- Wilt the spinach in skillet, then add the wine to deglaze and combine with greens.
- Serve by placing 2 rolls per plate on a bed of greens.
- Note: Rachael's recipe had her frying the rolls, so that is an option as well. She put a thin layer of olive oil in a skillet and fried the rolls until golden on all sides and crisp; about 5 or 6 minutes. I personally found baking the rolls to be slightly healthier and just as tasty.
Nutrition Facts : Calories 457.4, Fat 29.5, SaturatedFat 11.1, Cholesterol 118.8, Sodium 686, Carbohydrate 4.4, Fiber 1.7, Sugar 0.8, Protein 39.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, seasonal ingredients for the best flavor.
- Don't Overcook the Spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its vibrant green color.
- Use a Good Quality Cheese: The type of cheese you use will also make a big difference in the flavor of your involtini. Choose a cheese that melts well and has a good flavor, such as mozzarella, Parmesan, or ricotta.
- Serve Immediately: Involtini are best served immediately after they are cooked. This will ensure that the cheese is melted and gooey and the spinach is still tender.
Conclusion:
Involtini de spinachi is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its vibrant green color and rich, savory flavor, it's sure to impress your guests. So next time you're looking for a new and exciting way to cook spinach, give involtini de spinachi a try. You won't be disappointed!
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