Best 2 Iowa Corn Relish Recipes
Iowa corn relish is a tangy and sweet condiment made from fresh corn, bell peppers, and onions. It's a popular dish in the Midwestern United States, and it's often served at picnics, potlucks, and barbecues. Iowa corn relish is also a great way to use up leftover corn, and it can be canned or frozen for later use.
Let's cook with our recipes!
IOWA CORN RELISH
I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. -Deanna Ogle, Bellingham, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
IOWA CORN RELISH
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the grill or as a side for almost any meal. You can make this with fresh corn and tomato, or cheat and use frozen corn and even...
Provided by Kaye Dunn
Categories Other Sauces
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cook the corn and onion according to the directions on the corn package. Drain, set corn mixture aside.
- 2. In the same saucepan, stir together sugar, cornstarch, celery seeds, turmeric, salt and red pepper. Stirn in the Vinegar and water. Stir in the corn mixture, tomato and green pepper.
- 3. Bring to a boil over high heat, stirring constantly. Lower the heat to moderate and cook for 2 minutes or until mixture thickens, stirring constantly.
- 4. Transfer to a covered container and refrigerate for at least 2 hours before serving. Store in the refrigerator (will keep for 1 month). Serve with burgers, chicken or other poultry.
Tips:
- Choose the freshest corn possible. Fresh corn will have a bright yellow color and plump kernels. Avoid corn that is dried out or has brown spots.
- Use a sharp knife to cut the corn kernels off the cob. This will help to prevent the kernels from becoming mushy.
- If you don't have fresh corn, you can use frozen or canned corn. However, fresh corn will give the relish a better flavor.
- Add other vegetables to the relish, such as tomatoes, onions, and peppers. This will add flavor and texture to the relish.
- Use a variety of spices and herbs to flavor the relish. Common spices and herbs used in corn relish include salt, pepper, garlic powder, onion powder, and dill.
- Let the relish chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Iowa corn relish is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. So next time you have fresh corn on hand, be sure to give this recipe a try!
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