Best 4 Iowa Ham Balls Recipes
Iowa ham balls, also known as Hawkeye meatballs, are a delicious and versatile dish that is a staple of Iowa's culinary heritage. These meatballs are made with a combination of ground ham, bread crumbs, spices, and often cheese, and are typically served with a sweet and tangy glaze. Iowa ham balls can be cooked in a variety of ways, including baking, frying, or grilling, and can be enjoyed as an appetizer, main course, or side dish. Whether you are a seasoned cook or a beginner, there is sure to be a recipe for Iowa ham balls that suits your taste and skill level.
Let's cook with our recipes!
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
IOWA HAM BALLS
Make and share this Iowa Ham Balls recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- combine ham, beef, crumbs, eggs and milk --
- shape into 1/2 cup size balls and place in a 13x9" baking pan --
- pour sauce over balls and bake at 350* for 1 hour.
IOWA HAM BALLS MAIN DISH
This unusual meatball will be sure to treat your friend and family to a great meal.-Grace Howaniec, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13x9-in. baking dish. , Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.
Nutrition Facts : Calories 897 calories, Fat 40g fat (15g saturated fat), Cholesterol 198mg cholesterol, Sodium 1924mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 1g fiber), Protein 49g protein.
IOWA HAM BALLS (THE CADILLAC OF MEATLOAF IN MEATBALL FORM)
Steps:
- Preheat Oven to 325. Combine first 4 ingredients in a large mixing bowl. Fold in cracker crumbs. Form balls and place in glass baking dish, don't overcrowd dish. Set aside.
- Creat Syrup: in sauce pan over medium heat add vinegar and water. As it comes to heat add brown sugar and mustard. Bring to boil and be sure that sugar is dissolved. Pull from heat.
- Pour sauce over ham balls.
- Bake at 325 for approximately 1-1.5 hours. Reglaze every 15-20 minutes. Cook until meat thermometer reads 160 on inside of meatball. Careful not to overcook.
- Center will remain slightly pink from the pork.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ham balls.
- Don't overmix the meat mixture. Overmixing can make the ham balls tough.
- Use a light touch when forming the ham balls. This will help keep them tender.
- Cook the ham balls over medium heat. This will help prevent them from drying out.
- Serve the ham balls with your favorite dipping sauce. Some popular options include ketchup, mustard, and barbecue sauce.
Conclusion:
These Iowa ham balls are a delicious and easy-to-make appetizer or main course. They're perfect for a potluck or party, and they're also a great way to use up leftover ham. So next time you're looking for a tasty and satisfying meal, give these ham balls a try!
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