TATER BEEF PIE
Leftovers of this meaty pie reheat nicely, so my husband and I can enjoy savory slices for a few days. Onion soup mix gives great flavor.-Dorothy Presse, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ricardo Wilkinson
[email protected]This tater beef pie was delicious! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Susan Harley
[email protected]This tater beef pie was a hit with my family! The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.
Quionton Mokgatlhane
[email protected]This tater beef pie was easy to make and turned out great! The crust was crispy and the filling was creamy. I will definitely be making this again.
Shameem Rahi
[email protected]I made this tater beef pie and it was delicious! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Farhad Ahmad
[email protected]This tater beef pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Ferdous Ahmmed
[email protected]I've made this tater beef pie several times now and it's always a hit. The crust is amazing and the filling is so hearty and flavorful. This is a great recipe for a cold winter night.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]This tater beef pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. This is a great recipe for a weeknight meal.
Angel Escobar
[email protected]I made this tater beef pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The pie was easy to make and turned out perfectly. I highly recommend this recipe!
Mdneyamotullha Firoj
[email protected]This tater beef pie was a hit with my family! The crust was crispy and golden brown, and the filling was hearty and flavorful. I loved the combination of ground beef, potatoes, and vegetables. This is definitely a recipe I'll be making again.