Iowa Maid Rites, also known as loose meat sandwiches, are a beloved regional dish that originated in Iowa in the early 1900s and has since gained popularity across the state and beyond. These savory sandwiches feature ground beef that is cooked and seasoned to perfection, typically served on a soft bun with a variety of toppings and condiments. Whether you prefer a classic Maid Rite or a more creative variation, discovering the best recipe for this iconic dish is sure to satisfy your taste buds and provide a culinary adventure that celebrates the unique flavors of Iowa's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
IOWA'S SLOW COOKER MAID RITES RECIPE
Provided by SSmith
Number Of Ingredients 11
Steps:
- Directions: Combine all ingredients in slow cooker and cook 2 hours on high and then 2 hours on low stirring occasionally
IOWA LUNCH LADY MAID RITES
Steps:
- Brown beef. Combine beef, onion soup mix, onion soup, ketchup, worchestershire sauce, & brown sugar in slow cooker. Cook on low for 1 hr then on high for 2 hrs.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Maid-Rite sandwich.
- Grind your own beef. This will give you the best control over the texture and flavor of your burgers.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the beef in a hot skillet. This will help to create a nice crust on the outside of the burgers while keeping them juicy on the inside.
- Use a soft, squishy bun. This will help to absorb the juices from the beef and make the sandwich more enjoyable to eat.
- Top the sandwich with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
- Serve the sandwich immediately. This will ensure that the bun is still soft and the beef is still hot and juicy.
Conclusion:
The Maid-Rite sandwich is a delicious and iconic American sandwich. It is easy to make at home with a few simple ingredients. By following these tips, you can make the perfect Maid-Rite sandwich that your family and friends will love.
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