HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
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vincent asmah
[email protected]This is a must-try recipe! The chicken is so tender and the sauce is so flavorful. I highly recommend it.
BANELE KHUMALO
[email protected]I love this recipe because it's so versatile. You can use any type of chicken, and you can add or subtract vegetables depending on your taste.
habib khan khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jitu Barua
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was out of this world.
Jhangeer Faraz
[email protected]This recipe is a winner! It's easy to follow, and the results are incredible. The chicken is so flavorful and juicy, and the sauce is the perfect complement.
Jatinder pal Jyoti
[email protected]Wow! This dish is amazing. The chicken is so tender and the sauce is to die for. I'll definitely be making this again.
Abdulkabir Abdulkabir
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the results are always great.
Chloe Rios
[email protected]Just tried this recipe and it was delicious! The chicken was moist and tender, and the sauce was amazing. Definitely a keeper!
Shawn Fry
[email protected]I've made this dish several times now and it's always a hit with my family. The flavors are incredible and it's so easy to make.
Nana Thando
[email protected]This recipe is fantastic! The chicken turned out so flavorful and juicy, and the sauce was the perfect balance of tangy and sweet.