Best 3 Irenes Doughnuts For Doughnut Maker Recipes
Are you craving a fluffy, delectable doughnut that melts in your mouth, leaving a trail of sugary bliss? Look no further than the legendary Irene's doughnuts, a testament to culinary perfection. These doughnuts, crafted with a secret blend of ingredients, have captivated taste buds for generations, leaving a lingering desire for more. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating Irene's doughnuts, using the convenience of a doughnut maker.
Here are our top 3 tried and tested recipes!
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Provided by talldoc
Categories Breads
Time 2h
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5
BREAD MAKER DOUGHNUTS
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g
DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Categories Healthy
Time 17m
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
Tips:
- For the best results, use fresh ingredients.
- Make sure your doughnut maker is preheated before cooking the doughnuts.
- Do not overcrowd the doughnut maker. Cook the doughnuts in batches, if necessary.
- Cook the doughnuts according to the manufacturer's instructions. Do not overcook or undercook the doughnuts.
- Once the doughnuts are cooked, remove them from the doughnut maker and let them cool slightly before glazing or frosting them.
- If you are using a glaze, make sure it is thin enough to easily coat the doughnuts. If the glaze is too thick, it will not spread evenly over the doughnuts.
- If you are using frosting, make sure it is stiff enough to hold its shape. If the frosting is too soft, it will not stay on the doughnuts.
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Conclusion:
Doughnut makers are a great way to make fresh, delicious doughnuts at home. With a little practice, you can make doughnuts that are just as good as the ones from your favorite doughnut shop. So next time you have a craving for doughnuts, don't go to the store - make them yourself with your doughnut maker!
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