DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
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Marcela Castro
[email protected]These were a bit too messy to make, but they were worth it. They were so delicious!
Friday Kemoo
[email protected]I've never had Kool-Aid balls before, but I'm definitely going to make them again.
junaed hossan
[email protected]These were a fun and easy treat to make with my kids.
Kato Kato
[email protected]I'm not a big fan of Kool-Aid, but these balls were surprisingly good.
Farieda Miller
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Fazal razaq
[email protected]I would recommend using a deep fryer for this recipe. It makes the balls cook more evenly.
Patience John
[email protected]These were a bit messy to make, but they were worth it. They were so delicious!
Bohlokoa Lechalaba
[email protected]I used a different flavor of Kool-Aid and they still turned out great. I think you could use any flavor you like.
Limon Mia
[email protected]I followed the recipe exactly and the balls turned out perfectly. They were crispy on the outside and gooey on the inside.
zara bello
[email protected]These were a fun and unique treat. I would definitely make them again.
Mohamed Mubarak
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. These were delicious!
Zakir Ktk
[email protected]These were so easy to make and they were a big hit with my friends.
Heather Colby
[email protected]I used a sugar-free Kool-Aid mix and they turned out great!
Giselle Gigitta
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
tiragalo orefile
[email protected]I've never had Kool-Aid balls before, but I'm definitely going to make them again.
Chriselyn Mckenzie
[email protected]These were a fun and easy treat to make with my kids.
INSANE AZZA
[email protected]I'm not a big fan of Kool-Aid, but these balls were surprisingly good.
Mary Yohe
[email protected]These were so good! I used cherry Kool-Aid and they turned out perfectly.
Hamidul Shamim
[email protected]I tried this recipe and it was a disaster. The balls didn't hold together and they tasted terrible.
Alim Abdul
[email protected]These Kool-Aid balls were a huge hit at my party! They were so easy to make and everyone loved them.