Best 2 Irish Apple Mash Recipes
From the Emerald Isle comes a comforting and delicious dish known as Irish apple mash. This traditional recipe combines the flavors of sweet apples, creamy potatoes, and savory herbs to create a hearty and flavorful side dish. Whether you're looking for a warm and filling meal on a cold winter night or a festive addition to your St. Patrick's Day celebration, Irish apple mash is sure to satisfy your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
IRISH APPLE MASH
This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.
IRISH APPLE MASH
Steps:
- Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are tart, sweet, and firm. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft: This will take about 15-20 minutes. You can check the apples by piercing them with a fork. If the fork goes in easily, the apples are done.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apples. Start with a small amount and add more to taste.
- Serve the apple mash warm or cold: Apple mash can be served as a side dish, a dessert, or a snack. It is delicious on its own or topped with whipped cream, ice cream, or yogurt.
Conclusion:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are tart, sweet, and firm. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft: This will take about 15-20 minutes. You can check the apples by piercing them with a fork. If the fork goes in easily, the apples are done.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apples. Start with a small amount and add more to taste.
- Serve the apple mash warm or cold: Apple mash can be served as a side dish, a dessert, or a snack. It is delicious on its own or topped with whipped cream, ice cream, or yogurt.
Conclusion:
Apple mash is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover apples and it is also a healthy and affordable snack or side dish. With a few simple ingredients and a little bit of time, you can make a delicious apple mash that your whole family will love.
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