SWEET AND SPICY FLANK STEAK FAJITAS WITH CORN AND MUSHROOMS
Flank steak is first marinated in a jalapeno-honey sauce and then grilled and combined with corn and mushrooms for a tasty fajita filling.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shaka zulu
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Princess Honeycutt
[email protected]I would not recommend this recipe to others.
roksana 20
[email protected]I followed the recipe exactly, but the fajitas were too spicy for me.
Zidon Scott
[email protected]The steak was a little tough, but the vegetables were delicious.
Randi Shannon
[email protected]I would definitely recommend this recipe to others.
Andy Delgado
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bismillah Khan
[email protected]I served the fajitas with sour cream, guacamole, and salsa. They were delicious!
Mubeen Aslam
[email protected]I added some bell peppers and onions to the fajitas, and they turned out great. The bell peppers added a nice sweetness, and the onions added a savory flavor.
Cube Boi
[email protected]I'm not a huge fan of spicy food, so I used less chili powder than the recipe called for. The fajitas were still delicious, but they had just the right amount of heat for me.
ibrahim mudassir
[email protected]I followed the recipe exactly and the fajitas turned out great. The steak was cooked perfectly and the vegetables were tender and flavorful.
Mani Shankar
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect.
Davide Garberi
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and spicy flavor of the steak.
Azan ali Memon
[email protected]These fajitas were a hit! The steak was tender and flavorful, and the vegetables were cooked perfectly.