Best 6 Irish Coffee Pie Recipes
Treat yourself to a delightful culinary journey with our exploration of the best recipes for Irish coffee pie, a delectable dessert that blends the rich, robust flavors of coffee and whiskey with a creamy, indulgent filling. Discover the secrets of crafting this classic dessert, from selecting the perfect coffee and whiskey to mastering the art of creating a flaky, golden crust. Whether you prefer a traditional Irish coffee pie or a modern twist on this timeless favorite, we have gathered a collection of recipes that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
IRISH COFFEE PIE
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
IRISH COFFEE PIE
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Provided by mickeydownunder
Categories Pie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
- In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
- Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
- Remove from heat and blend in Ice Cream and Whiskey.
- Chill until mixture will mound on a spoon.
- In bowl, BEAT Egg Whites until foamy.
- Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
- Fold into gelatin mixture and pour into Pie Shell.
- Chill until set.
- Garnish slightly with Whipped Cream.
- Enjoy!
HEIDI'S IRISH COFFEE CREAM PIE
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 20m
Number Of Ingredients 12
Steps:
- 1. For crust. Preheat oven to 375F.
- 2. Combine crumbs and butter in small bowl.
- 3. Press into 9-inch pie plate.
- 4. Bake until set, about 8 minutes.
- 5. Cool completely.
- 6. For filling; Dissolve coffee in water.
- 7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
- 8. Pour all but 1/2 cup into crust, spreading evenly.
- 9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
- 10. Garnish with shaved chocolate.
- 11. Chill thoroughly, 4 hours or overnight.
- 12. Serve chilled.
IRISH COFFEE CHIFFON PIE
Steps:
- 1. Heat oven to 325 degrees F. Crust: 2. In a medium-size bowl, stir together graham cracker crumbs, butter and sugar until moistened. Press into the bottom and up side of 9-inch tart pan with removable bottom. Bake at 325 degrees for 15 minutes, until lightly browned. Remove from oven and cool completely. Filling: 3. In small saucepan, stir together 1/3 cup of the sugar, 1/2 cup water, egg yolks, gelatin and salt. Heat over medium-low heat, stirring, until slightly thickened and temperature registers 160 degrees on an instant-read thermometer, about 5 minutes. Strain into a large glass or plastic bowl and stir in Baileys. 4. Beat egg white mixture until soft peaks form. Gradually beat in remaining 1/3 cup sugar until the peaks are stiff. In medium-size bowl, beat the heavy cream to form soft peaks, and refrigerate. 5. Place bowl of egg yolk mixture in large bowl of ice water. Stir occasionally until mixture mounds slightly, 8 to 10 minutes. 6. Fold beaten whites into yolk mixture. Fold in whipped cream until no streaks of white remain. Spoon into crust; cover. Refrigerate for at least 2 hours. Garnish with cocoa power and chocolate- covered coffee beans, if desired. Makes 8 servings.
IRISH COFFEE PIE W/ CHOCOLATE GANACHE
I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
- 2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
- 3. Spread Ganache evenly onto the crust. Set aside.
- 4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
- 5. Fold in whipped topping.
- 6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!
Tips:
- Ensure the coffee is freshly brewed and strong for an intense coffee flavor in the pie.
- Use quality chocolate chips or finely chopped chocolate for a richer chocolate taste.
- Chill the pie crust before baking to prevent it from shrinking or becoming soggy.
- If you don't have a pie plate, you can use a 9-inch springform pan instead.
- Top the pie with whipped cream or ice cream for an extra indulgent dessert.
Conclusion:
Irish coffee pie is a delightful combination of coffee, chocolate, and cream, all wrapped in a flaky pie crust. It's a perfect dessert for coffee lovers and chocolate enthusiasts alike. With its creamy filling, rich chocolate flavor, and hint of coffee, this pie is sure to be a hit at any gathering. Whether you serve it for a special occasion or as a comforting treat, Irish coffee pie is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth.
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