Best 3 Irish Cream Frozen Yogurt Recipes
Are you looking for a delectable dessert that combines the rich flavors of Irish cream with the cool, refreshing taste of frozen yogurt? Look no further! This article will take you on a culinary journey, introducing you to the best recipe for creating the ultimate Irish cream frozen yogurt. With its smooth, creamy texture, decadent flavor, and ease of preparation, this recipe will surely satisfy your sweet cravings and impress your taste buds. So gather your ingredients, prepare your freezer, and embark on this exciting adventure of creating the most delectable Irish cream frozen yogurt you've ever tasted.
Let's cook with our recipes!
IRISH CREAM FROZEN YOGURT
Make and share this Irish Cream Frozen Yogurt recipe from Food.com.
Provided by Chilicat
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
- In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
- Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
- Freeze in ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 6, Cholesterol 9.8, Sodium 107.2, Carbohydrate 33, Fiber 2.4, Sugar 21.8, Protein 8.6
FROZEN IRISH CREAM
A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.
Provided by Diane Cullum
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g
PEANUT BUTTER AND BAILEYS® FROZEN YOGURT
This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.
Provided by CRusso
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
- Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g
Tips:
- Use high-quality Irish cream liqueur for the best flavor.
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a freezer-safe container and freeze for 6-8 hours, stirring every hour or so to prevent ice crystals from forming.
- Top your Irish cream frozen yogurt with whipped cream, chocolate chips, or chopped nuts for a delicious treat.
- This recipe can be made ahead of time and stored in the freezer for up to 2 weeks.
- To make a vegan version of this recipe, use a plant-based Irish cream liqueur and a dairy-free yogurt.
Conclusion:
Irish cream frozen yogurt is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of sweetness. Whether you are looking for a refreshing summer treat or a decadent dessert to serve at your next party, Irish cream frozen yogurt is sure to be a hit.
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