RICH SEAFOOD CHOWDER
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. -Anita Culver, Royersford, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add stock, potato, Worcestershire, salt and pepper; return to a boil. Reduce heat; cover and simmer until potato is tender, 10-15 minutes. , Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes. Garnish with parsley.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 164mg cholesterol, Sodium 1076mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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lilianah lily
[email protected]I made this chowder for my family and they loved it.
nishat nadia
[email protected]This chowder is the perfect way to warm up on a cold day.
sueann campbell
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder.
Kiki Bell
[email protected]This chowder is so easy to make and it's absolutely delicious.
Ahmed Shar
[email protected]I highly recommend this recipe.
Edi Susmadi
[email protected]This chowder is amazing! I love the creamy broth and the tender seafood.
Jambant AAA
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
CHRISTIE SCOTT
[email protected]This chowder is so delicious and easy to make. I will definitely be making it again and again.
Ishmail Khavikha
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy meal.
Iced Tea
[email protected]This chowder is the perfect way to warm up on a cold day. It's rich, creamy, and full of flavor.
Dineth Oshan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. It's very flavorful and satisfying.
Chan Myae Aung
[email protected]This chowder is so easy to make and it's absolutely delicious. I will definitely be making it again.
Letitia Henderson
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Abubaker Khan (Pathan)
[email protected]This chowder is amazing! I love the creamy broth and the tender seafood.
Singithi Aathals
[email protected]This is the best seafood chowder I've ever had. It's so flavorful and satisfying. I will definitely be making it again and again.
Siciid Jaamac
[email protected]I made this chowder for a potluck and it was a hit! Everyone raved about how delicious it was. I especially loved the addition of the corn and potatoes.
Anam Ajaz
[email protected]This seafood chowder is the perfect comfort food for a cold winter night. It's rich, creamy, and full of flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!