Best 2 Irish Cream Ice Cream Recipes
Irish cream ice cream is a delightful frozen treat that combines the flavors of Irish cream liqueur, cream, and sugar. It has a smooth, creamy texture and a rich, decadent taste. This frozen dessert is a popular choice for special occasions and can easily be made at home with a few simple ingredients. Whether you're looking for a classic recipe or something more unique, there are endless possibilities when it comes to creating a delicious Irish cream ice cream.
Let's cook with our recipes!
IRISH CREAM ICE CREAM
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!
Provided by Brandee Dent
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g
IRISH CREAM ICE CREAM
Categories Egg Game Frozen Dessert
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Tips:
- To make a smoother ice cream, use heavy cream instead of milk. If you don't have heavy cream, you can use a mixture of milk and butter.
- For a richer flavor, use real Irish cream liqueur. If you don't have Irish cream liqueur, you can use a mixture of vanilla extract and coffee liqueur.
- Add your favorite mix-ins, such as chocolate chips, chopped nuts, or whipped cream, after the ice cream has churned for about 30 minutes.
- If you don't have an ice cream maker, you can make this ice cream by freezing it in a covered container and stirring it every 30 minutes until it is firm.
Conclusion:
Irish cream ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover Irish cream liqueur, and it is also a popular dessert at Irish pubs and restaurants. With its rich and creamy flavor, Irish cream ice cream is sure to please everyone at your next gathering.
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