PEPPER JACK CHEESE STICKS

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"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound block pepper Jack cheese
3 cups all-purpose flour
3 large eggs, lightly beaten
3 cups crushed cornflakes
Oil for deep-fat frying
Salsa and guacamole

Steps:

  • Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

Nutrition Facts :

Don k Uganda
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These were delicious! The pepper jack cheese gave them a nice kick.


Babirye Jackline
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I've made these several times and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.


Md Sha Abdul Aziz
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These were easy to make and tasted great! I would definitely recommend them.


cay
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I'm not a big fan of pepper jack cheese, but these were still really good.


r kh
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These were delicious! I made them for a party and they were gone in minutes.


Alsha Sardar
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I followed the recipe exactly and they turned out great! I will definitely be making these again.


Sarah London
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These were a little too spicy for me, but my husband loved them.


Beatrice Samson
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I love these cheese sticks! They're so easy to make and always a hit with my friends.


Waqas Subhani Subhani
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These were so easy to make and turned out perfect! I used a medium pepper jack cheese and they had just the right amount of heat.


Sbonga Mchunu
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I've made these cheese sticks several times now and they're always a crowd-pleaser. They're gooey, cheesy, and have just the right amount of spice.


Lamicheal Townsend
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These pepper jack cheese sticks were a hit at my party! They were so easy to make and everyone loved them.


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