"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #eggs-dairy #cheese #deep-fry #dietary #high-calcium #high-in-something #number-of-servings #technique
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Don k Uganda
[email protected]These were delicious! The pepper jack cheese gave them a nice kick.
Babirye Jackline
[email protected]I've made these several times and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.
Md Sha Abdul Aziz
[email protected]These were easy to make and tasted great! I would definitely recommend them.
cay
[email protected]I'm not a big fan of pepper jack cheese, but these were still really good.
r kh
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Alsha Sardar
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Sarah London
[email protected]These were a little too spicy for me, but my husband loved them.
Beatrice Samson
[email protected]I love these cheese sticks! They're so easy to make and always a hit with my friends.
Waqas Subhani Subhani
[email protected]These were so easy to make and turned out perfect! I used a medium pepper jack cheese and they had just the right amount of heat.
Sbonga Mchunu
[email protected]I've made these cheese sticks several times now and they're always a crowd-pleaser. They're gooey, cheesy, and have just the right amount of spice.
Lamicheal Townsend
[email protected]These pepper jack cheese sticks were a hit at my party! They were so easy to make and everyone loved them.