Best 9 Irish Cream Mocha Mix Recipes
Irish cream mocha mix is a sweet and creamy coffee drink that is perfect for a special treat or a quick and easy pick-me-up. The combination of Irish cream liqueur, chocolate, and coffee flavors creates a decadent and satisfying beverage that is sure to please everyone. Whether you are looking for a hot or cold drink, there are many different ways to make an Irish cream mocha mix. In this article, we will explore some of the best recipes for this delicious drink, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
BAILEYS MOCHA
Steps:
- Heat milk and half and half (or milk substitutes) in a saucepan or microwave until steaming, not boiling. Add all other ingredients. Stir.
- Top with whip cream and a drizzle of chocolate sauce. Enjoy!
- Combine all ingredients in a cup (or container with a lid). Stir or shake it up.
- Add cocktail ice cube (or whatever cubes you have).
- Top with whip cream. Enjoy!
IRISH MOCHA SMOOTHIE
Steps:
- In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
CREAMY MOCHA COCKTAIL
This upscale cocktail is sure to bring any menu a stroke of good luck. A truly decadent indulgence, the mocha- and Irish cream-infused beverage makes a lovely dessert drink. -Mariam Ishaq, Buffalo, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until smooth. Drizzle sides of chilled glasses with syrup. Pour cream liqueur mixture into glasses. Serve immediately.
Nutrition Facts : Calories 343 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
FUDGY LAYERED IRISH MOCHA BROWNIES
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
IRISH MOCHA COFFEE
Make and share this Irish Mocha Coffee recipe from Food.com.
Provided by Irish Chef 54
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
- Serve immediately in a tall glass.
HOT IRISH MOCHA
Steps:
- In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.
HOT IRISH CREME MOCHA
Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
- Serve in mugs; top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 90 mg, Sugar 20 g
BAILEY'S IRISH MOCHA
Smooth, rich and creamy. The perfect adult comfort beverage for sipping in front of a blazing fire on a chilly autumn's or winter's eve. One of my favorites--I have one of these almost daily! For a yummy French version, replace the Bailey's with Chambord--yum!!!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the cocoa mix and the instant coffee granules into a large mug.
- Pour in the boiling water, stirring well to combine. Stir in the vanilla extract, the Bailey's, and the chocolate syrup (or Godiva).
- Top with whipped cream and grated chocolate.
Nutrition Facts : Calories 169.3, Fat 2.4, SaturatedFat 1.2, Cholesterol 0.1, Sodium 199.2, Carbohydrate 33.6, Fiber 1.5, Sugar 23.8, Protein 2.8
Tips:
- Use high-quality ingredients to ensure the best flavor. Look for rich cocoa powder, smooth chocolate, and creamy coffee.
- If you don't have a stand mixer, you can make the mocha mix by hand. Just be sure to cream the butter and sugar together until light and fluffy, and then gradually beat in the eggs one at a time.
- Feel free to adjust the sweetness of the mocha mix to your taste. If you like it sweeter, add more sugar. If you prefer it less sweet, reduce the amount of sugar.
- The mocha mix can be stored in an airtight container at room temperature for up to 2 weeks. It can also be frozen for up to 3 months.
- To make a cup of Irish cream mocha, simply mix 1/4 cup of the mocha mix with 1 cup of hot water or milk. You can also add a shot of Irish cream liqueur for an extra boozy treat.
Conclusion:
Irish cream mocha mix is a delicious and versatile drink mix that can be enjoyed hot or cold, with or without alcohol. It's perfect for a quick and easy pick-me-up, or for serving to guests at a party. With its rich chocolate flavor, creamy texture, and hint of Irish cream, Irish cream mocha mix is sure to please everyone.
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