Best 3 Irish Cream Truffles Recipes
Irish cream truffles are delightful and easy-to-make confectionery treats that combine the essence of Irish cream liqueur with the richness of chocolate. A heavenly delight for many chocolate enthusiasts worldwide, the perfect combination of Irish cream and chocolate in these decadent truffles offers a tantalizing flavor and a smooth, velvety texture. This article presents a collection of the best Irish cream truffles recipes, ranging from classic to exquisite, to help you create these delectable treats at home.
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BAILEYS IRISH CREAM TRUFFLES
Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate, Baileys and heavy cream together over very low heat.
- Whisk in yolks, one at a time; mixture will thicken.
- Whisk in butter.
- Refrigerate overnight, or until firm.
- With spoon make small balls.
- Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
IRISH CREAM TRUFFLES
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
Provided by Esther Kaiser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.6 g, Cholesterol 18.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 6.9 g, Sodium 19.5 mg, Sugar 12.7 g
BAILEY'S IRISH CREAM TRUFFLES
Make and share this Bailey's Irish Cream Truffles recipe from Food.com.
Provided by Stephanie Z.
Categories Candy
Time 10m
Yield 70 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
- Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
- Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
- Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
- Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.
Tips:
- For a smoother truffle, use heavy cream instead of milk.
- If you don't have any Irish cream, you can use a mixture of whiskey and cream.
- To make the truffles even more decadent, you can add a teaspoon of coffee extract to the ganache.
- If you want to make the truffles ahead of time, you can store them in the refrigerator for up to two weeks.
- To serve, let the truffles come to room temperature for about 30 minutes before serving.
Conclusion:
Irish cream truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, creamy, and have a wonderful Irish cream flavor. Whether you are making them for a party or just to enjoy yourself, these truffles are sure to be a hit.
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