EASY BREAKFAST MUFFINS!
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!
Provided by KC_hockey_chick
Categories Breads
Time 33m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Spray muffin tins with Cooking spray.
- Beat eggs.
- Stir in Milk, oil and Bisquick until moistened.
- Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- Divide batter into tins, sprinkle with cheese.
- Bake 18-20 minutes.
Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9
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Technical Guru
[email protected]These muffins were a disappointment. They were bland and didn't have much flavor.
Azan Al.mamari
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Maureen Mngomezulu
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Hina Mirza
[email protected]These muffins are so good! I'm definitely going to be making them again and again.
Mr Muddasar
[email protected]I've made these muffins several times and they're always a hit. I love that I can customize them with different fruits and toppings.
Nikhil Chy
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few in my freezer for busy mornings.
Hector Sam
[email protected]I'm always looking for healthy breakfast options and these muffins fit the bill. They're filling and satisfying, and they don't have a lot of sugar.
Ruben “El Profe” campos mendez
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
alicia Jonsson
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Hana Marwen
[email protected]These muffins are the perfect way to use up leftover fruit. I added some blueberries and raspberries and they turned out great.
Clara Chidi
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
DH ANTOR KHAN
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Shabi
[email protected]I'm not a big fan of muffins, but these were actually really good. The streusel topping was my favorite part.
Salman Gill
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they've ever had.
Naeem Muhammad naeem
[email protected]These muffins are delicious! The streusel topping is the perfect finishing touch.
mohamed ibrahim
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect way to start my day.
Ahsan sindhi
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack. I love that I can just grab one and go.
Ephrem Zerihun
[email protected]I'm always looking for new muffin recipes and this one definitely fits the bill. The muffins are moist and flavorful, and the streusel topping adds a nice touch of sweetness.
Sue Esmann
[email protected]These breakfast muffins were a hit with my family! They're so easy to make and they taste delicious. I especially love the streusel topping.