Best 3 Irish Flag Sammich Recipes
The Irish flag sammich, also known as the Reuben sandwich, is a classic Irish dish that is enjoyed by people all over the world. It is a hearty and delicious sandwich that is perfect for a quick and easy lunch or dinner. The sandwich is made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all of which are layered between two slices of rye bread. The combination of flavors and textures in the Irish flag sammich is simply irresistible, and it is sure to please even the most discerning palate. If you are looking for a delicious and satisfying meal, then the Irish flag sammich is the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH FLAG SALAD
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
IRISH FLAG COOKIES
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Provided by Laria Tabul
Categories Cut-Out Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
- In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
- Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 23.4 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 9.9 g
IRISH FLAG
Provided by Kim Haasarud
Categories Alcoholic St. Patrick's Day Cocktail Drink
Number Of Ingredients 3
Steps:
- Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your Irish flag sammich. Choose ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't skimp on the butter: Butter is essential for both the grilled bread and the spread on the sammich. It adds richness, flavor, and helps to hold the sammich together.
- Be generous with the fillings: Don't be afraid to pile on the fillings! The more fillings, the better. Just be sure to keep the sammich balanced so that no one flavor overpowers the others.
- Serve immediately: Irish flag sammiches are best when served immediately after they are made. The bread will be at its crispiest and the fillings will be at their freshest.
Conclusion:
The Irish flag sammich is a delicious and easy-to-make sandwich that is perfect for St. Patrick's Day or any other occasion. With its festive colors and flavorful fillings, it is sure to be a hit with everyone who tries it. So next time you're looking for a fun and unique sandwich, give the Irish flag sammich a try!
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