CARIBBEAN SHRIMP
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
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Wyoma K Webb
[email protected]This recipe is a must-try! The shrimp is cooked to perfection and the sauce is incredibly flavorful. I love serving it with rice and a side of vegetables.
Kashif Bajwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is juicy and flavorful, and the sauce is amazing. I love serving it with rice and a side of vegetables.
shuvroto das
[email protected]This recipe is a winner! The shrimp is tender and succulent, and the sauce is rich and creamy. I love serving it with grilled pineapple and it's a perfect summer meal.
Jillian Damast
[email protected]Love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Salman Khann
[email protected]Quick and easy recipe that's perfect for a weeknight meal. The shrimp is tender and juicy, and the sauce is packed with flavor. I like to serve it with pasta or rice.
NSR ALASTORA
[email protected]This recipe is a staple in my household. The shrimp is always cooked to perfection and the sauce is incredibly flavorful. I love serving it with rice and a side of vegetables.
Abain Brian
[email protected]Not impressed. The shrimp was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Iwan Bezuidenhoudt
[email protected]The recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and the shrimp was cooked perfectly.
Ahmedqureshi Ahmedqureshi
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. The shrimp is tender and succulent, and the sauce is addictive.
Jojoray Emena
[email protected]Love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Chansa Biness
[email protected]Easy and delicious. I used frozen shrimp and it turned out great. The sauce is amazing, and it's perfect for dipping shrimp, veggies, or even chicken.
Abdullah Imteyaz
[email protected]This recipe is a keeper! The shrimp was juicy and flavorful, and the sauce was rich and creamy. I served it with grilled pineapple and it was a perfect summer meal.
M Jahzab
[email protected]Not a fan of this recipe. The shrimp was bland and the sauce was too sweet. I won't be making this again.
Subash Budha
[email protected]The shrimp was a bit overcooked for my taste, but the sauce was delicious. I'll try again with a shorter cooking time.
Masooma786 Masooma
[email protected]I've tried many Caribbean shrimp recipes, but this one is by far the best. The flavors are incredible, and the shrimp is cooked to perfection. Highly recommend!
mateo bixhakas
[email protected]Great recipe. The shrimp was tender and flavorful. I added a bit of extra lime juice and cilantro, and it was perfect. Thanks for sharing!
Mule Man
[email protected]Easy to follow recipe with amazing results! The shrimp was cooked perfectly and the sauce was delicious. Served it with rice and veggies, and it was a hit!
Md Rumi
[email protected]Fantastic recipe! The shrimp turned out incredibly flavorful and juicy. I loved the combination of spices and the vibrant colors of the dish. Will definitely make this again!