Best 2 Irish Herbed Potatoes Recipes
Irish Herbed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be a hit with everyone at your table. This dish is made with potatoes, herbs, and butter, and can be cooked in a variety of ways, including roasting, baking, or frying. No matter how you choose to cook them, Irish Herbed Potatoes are sure to be a delicious and memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH HERBED POTATOES
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Nutrition Facts :
IRISH HERBED POTATOES
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.
Provided by Lynn Dine
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
- 2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Tips:
- Use a variety of potatoes for different textures and flavors. Waxy potatoes like Red Bliss or fingerling potatoes hold their shape well, while russet potatoes are more starchy and fluffy.
- Cut the potatoes into uniform-sized pieces so they cook evenly.
- Soak the potatoes in cold water for 30 minutes before boiling to remove excess starch and help them hold their shape.
- Boil the potatoes in salted water until they are tender but still slightly firm. Overcooked potatoes will become mushy.
- Drain the potatoes well and let them steam dry for a few minutes before tossing them with the herbs and butter.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Serve the potatoes immediately or keep them warm in a covered dish in the oven until ready to serve.
Conclusion:
Irish Herbed Potatoes are a simple but delicious side dish that can be served with a variety of main courses. They are perfect for St. Patrick's Day or any other time you want to enjoy a taste of Ireland. With just a few simple ingredients and a little bit of time, you can easily make this classic Irish dish at home.
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