Best 2 Irish Honey Whiskey Sauce Recipes

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Embark on a culinary journey through the rich and captivating flavors of "Irish Honey Whiskey Sauce," a delectable concoction that tantalizes the taste buds and elevates any dish to new heights of culinary delight. This sauce, steeped in history and tradition, seamlessly blends the smooth, mellow sweetness of honey with the fiery warmth of Irish whiskey, creating a harmonious balance that perfectly complements a wide range of dishes. Whether you're seeking a glaze for savory meats, a delectable dipping sauce for appetizers, or a luscious dessert topping, "Irish Honey Whiskey Sauce" will undoubtedly become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH HONEY WHISKEY SAUCE



Irish Honey Whiskey Sauce image

Make and share this Irish Honey Whiskey Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 1h10m

Yield 2 cups or less

Number Of Ingredients 10

1 1/2 teaspoons vegetable oil
1 medium onion, minced
1 clove garlic, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
lemon, juice of
4 cups chicken stock
1/2 cup condensed chicken broth

Steps:

  • Place all ingredients into a large saucepan and bring to a boil.
  • Boil down to half, check consistency and boil down a bit more if needed.

IRISH HONEY WHISKEY SAUCE



Irish Honey Whiskey Sauce image

I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)

Provided by Diana Adcock

Categories     Rubs

Time 1h10m

Number Of Ingredients 10

1 1/2 Tbsp vegetable ol
1 medium onion, minced
1 clove garlic, minced
1/4 c honey
1 c irish whiskey
1 tsp worcestershire sauce
2 tsp ketchup
1 juice of 1 lemon
4 c chicken stock
1/2 c condensed chicken broth

Steps:

  • 1. Place all ingredients into a large saucepan and bring to a boil.
  • 2. Boil down to half, check consistency and boil down a bit more if needed.
  • 3. Serve over meat, potatoes or vegetable hash.

Tips:

  • Use a heavy-bottomed saucepan to prevent the sauce from burning.
  • Bring the whiskey to a simmer over medium heat before adding the honey and butter.
  • Stir the sauce constantly to prevent it from curdling.
  • Remove the sauce from the heat as soon as it has thickened to your desired consistency.
  • Serve the sauce immediately over your favorite dessert or dish.

Conclusion:

Irish Honey Whiskey Sauce is a versatile and delicious sauce that can be used to enhance a variety of desserts and dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic Irish dessert sauce or a unique way to add flavor to your favorite dishes, Irish Honey Whiskey Sauce is sure to please.

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