Best 2 Irish Mist Bars Recipes

Treat yourself to the delectable indulgence of Irish Mist Bars, an exquisite confection that harmoniously blends the distinctive flavors of Irish whiskey and rich chocolate. Embark on a culinary journey that will transport your taste buds to the lush landscapes of Ireland, where velvety smooth Irish Mist liqueur and decadent chocolate unite to create a tantalizing symphony of flavors. These delectable bars, adorned with a sprinkle of cocoa powder, offer a divine treat that is not only visually appealing but also incredibly satisfying. Whether you're entertaining guests, celebrating a special occasion, or simply craving a moment of pure indulgence, Irish Mist Bars promise to deliver an unforgettable taste experience.

Let's cook with our recipes!

IRISH MIST BARS

Irish Mist Bars image

Make and share this Irish Mist Bars recipe from Food.com.

Provided by Michelle_My_Belle

Categories Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
1 cup flour
1 tablespoon flour
1/4 teaspoon salt
2 eggs
1 tablespoon Irish Mist liqueur
1 cup chopped nuts

Steps:

in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
firmly press crumb mixture into a 9 inch square baking pan.
bake at 350 for 10 minutes; set aside to cool.
in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
add eggs; 1 at a time beating well after each.
blend in liqueur.
mix in nuts.
spread evenly over cooled crust.
bake at 350 for 20 minutes.
cool in pan before cutting into bars.

Nutrition Facts : Calories 194.6, Fat 9.7, SaturatedFat 4, Cholesterol 37.1, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 18.1, Protein 2.8

IRISH MINT BROWNIES

Irish Mint Brownies image

I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. -Lori Risdal, Sioux City, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 2-1/2 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
FILLING:
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
ICING:
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Mint Andes candies, halved, optional

Steps:

In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.

Nutrition Facts : Calories 274 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 87mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your Irish Mist cocktail will taste. This is especially true for the citrus fruits, as fresh juice will provide a brighter, more flavorful taste than store-bought juice.
Chill your ingredients: Chilling your ingredients will help to create a more refreshing cocktail. You can chill your glasses, whiskey, and citrus juice in the refrigerator or freezer before making your cocktail.
Use a good quality whiskey: The whiskey is the main ingredient in an Irish Mist cocktail, so it's important to use a good quality whiskey. Look for a smooth, flavorful whiskey that you enjoy drinking on its own.
Don't over-shake your cocktail: Over-shaking your cocktail will dilute it and make it watery. Shake your cocktail just until the ingredients are combined.
Garnish your cocktail: A simple garnish can add a touch of elegance to your Irish Mist cocktail. Try garnishing your cocktail with a lemon twist, an orange slice, or a sprig of mint.

Conclusion:

The Irish Mist cocktail is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give the Irish Mist a try. You won't be disappointed.

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