Best 3 Irish Peas And Cabbage Scottish Style Recipes
Welcome to the culinary journey of discovering the cherished Scottish dish, "Irish Peas and Cabbage Scottish Style." This hearty and comforting meal, steeped in tradition and symbolism, has captivated taste buds for generations. As you embark on this delightful adventure, our comprehensive guide will lead you through selecting the finest ingredients, preparing them with precision, and introducing you to the flavors that make this dish a true masterpiece. From the vibrant green peas, representing good fortune, to the robust cabbage, symbolizing wealth and prosperity, every ingredient plays a vital role in creating a symphony of flavors and textures. So, gather your cooking utensils, prepare your taste buds, and let's delve into the secrets of crafting the perfect "Irish Peas and Cabbage Scottish Style."
Check out the recipes below so you can choose the best recipe for yourself!
MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
IRISH PEAS AND CABBAGE SCOTTISH STYLE
Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.
Provided by AccidentalHomemaker
Categories Vegetable
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, heat 1 TBSP olive oil over medium heat.
- Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
- Add bacon, cook until just browned.
- Add onions, and cook until they just start to change color, about 5 minutes.
- Add cabbage and peas, stir well.
- Add butter and chicken broth, stir and cover.
- Lower heat to low-medium and let simmer for 5-10 minutes.
Tips for Making the Best Irish Peas and Cabbage Scottish Style:
- Choose fresh, high-quality ingredients. Fresh peas and cabbage will have a sweeter, more vibrant flavor than frozen or canned vegetables.
- Soak the peas overnight. This will help them to soften and cook more evenly.
- Use a variety of herbs and spices. This will add depth and flavor to the dish.
- Don't overcook the vegetables. They should be tender but still slightly crisp.
- Serve the dish immediately. This will ensure that the vegetables are at their best.
Conclusion:
Irish peas and cabbage Scottish style is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Irish peas and cabbage dish that your family and friends will love.
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