Best 2 Irish Raisin Cake Recipes

In the realm of delectable desserts, the Irish Raisin Cake emerges as a culinary masterpiece, a symphony of flavors and textures that tantalizes the senses. This traditional Irish treat, often associated with the festive season, embodies a rich heritage and holds a special place in the hearts of those who cherish homemade delicacies. Whether you're an experienced baker seeking to expand your repertoire or a novice eager to embark on a delightful culinary adventure, this article will guide you through the journey of discovering the ultimate recipe that will yield an Irish Raisin Cake worthy of celebration.

Here are our top 2 tried and tested recipes!

IRISH CHERRY AND RAISIN CAKE

Irish Cherry and Raisin Cake image

My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!

Provided by Meredith

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2h

Yield 16

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups white sugar
6 eggs
3 cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons salt
16 ounces maraschino cherries, drained
1 ½ cups raisins
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.
Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.
Bake in the preheated oven until evenly browned, about 1 1/2 hours.
Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 62.7 g, Cholesterol 100.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 404.4 mg, Sugar 33.7 g

IRISH RAISIN CAKE

Irish Raisin Cake image

From the cookbook "St. George Island Cuisine", this recipe was submitted by Peggy Roche Juppe. I've not tried this recipe but it sounds like it would be tasty. NOTE: the original recipe DOES NOT call for eggs, and all similar recipes I've looked at call for at least one egg -- I've added an egg to the ingredients list. Recipe posted for ZWT8 - Ireland.

Provided by kitty.rock

Categories Dessert

Time 1h15m

Yield 1-2 loaves, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups raisins (or a mix of raisins, currants or sultanas)
2 cups sugar
2 cups water
3 tablespoons butter
1 1/2 teaspoons baking soda
2 tablespoons hot water
3 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon clove (ground)
1 tablespoon vanilla extract
1 egg, beaten (see NOTE)

Steps:

Combine the raisins, sugar and 2 cups water in a saucepan. Bring to a boil and boil for 10 minutes.
Add the butter and stir until it melts.
Remove from the heat and let cool.
Dissolve the baking soda in 2 tablespoons of hot water in a small bowl. Add to the raisin mixture.
Sift the flour, salt, cinnamon and cloves into a large bowl.
Add the beaten egg, if using (see NOTE).
Add the raisin mixture and vanilla and stir to mix well.
Pour into 1 large or 2 small well-greased loaf pans.
Bake at 350 degrees F for 60 to 75 minutes or until a wooden pick inserted in the center comes out clean.
Remove to a wire rack to cool.
Remove cake(s) from loaf pan after 5 minutes to cool completely.

Nutrition Facts : Calories 351.5, Fat 3.7, SaturatedFat 2, Cholesterol 23.1, Sodium 290.1, Carbohydrate 76, Fiber 1.9, Sugar 44.3, Protein 4.9

Tips:

Use high-quality raisins: Plump, juicy raisins will yield the best flavor and texture in your cake.
Soak the raisins in hot tea: This will plump them up and infuse them with extra flavor.
Use fresh, quality ingredients: This will ensure that your cake turns out moist and flavorful.
Don't overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion:

Irish Raisin Cake is a classic dessert that is enjoyed by people of all ages. It is a moist, flavorful cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for beginner bakers. So next time you're looking for a delicious and satisfying dessert, give Irish Raisin Cake a try!