Best 2 Irish Shortbread Cookies Recipes
Irish Shortbread Cookies are one of the most delectable and classic treats that have originated from the beautiful landscapes of Ireland. These delightful cookies possess a delightfully crumbly texture that effortlessly melts in your mouth, capturing the essence of authentic Irish cuisine. As you embark on a culinary journey to discover the best Irish Shortbread Cookie recipe, let us guide you through a realm of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so that you can control the amount of salt in the cookies.
- Make sure the butter is cold before creaming it with the sugar. This will help to create a light and fluffy texture in the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and crumbly.
Conclusion:
Irish shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized with your favorite flavors. Whether you enjoy them plain or topped with your favorite frosting or glaze, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give Irish shortbread cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #easy #european #beginner-cook #heirloom-historical #cookies-and-brownies #irish #bar-cookies #inexpensive #4-hours-or-less #from-scratch
You'll also love
