Best 3 Irish Spiced Beef Recipes

Craving a savory and flavorful dish that embodies the essence of Irish cuisine? Look no further than the iconic Irish spiced beef, a culinary masterpiece that tantalizes taste buds and warms the soul. This traditional dish has been passed down through generations, showcasing Ireland's rich culinary heritage and its passion for creating hearty and comforting meals. Embark on a culinary journey to discover the secrets behind the perfect Irish spiced beef, learning the art of selecting the right cut of meat, blending aromatic spices, and achieving the ideal balance of flavors. Prepare to indulge in a delectable experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH SPICED BEEF

Irish Spiced Beef image

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. -Mary Shenk, Dekalb, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 fresh beef brisket (6 pounds)
1/3 cup packed brown sugar
3/4 cup coarse sea salt
1/4 cup chopped onion
4 bay leaves, crushed
3 teaspoons pepper
2 teaspoons dried rosemary, crushed
2 teaspoons dried thyme
1-1/2 teaspoons ground allspice
1-1/2 teaspoons ground cloves
4 medium onions, sliced
4 medium carrots, sliced
2 celery ribs, sliced
2 cups stout or beef broth
Optional: Rye bread, Swiss cheese slices and Dijon mustard

Steps:

Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan. Add water to come halfway up the brisket. Roast, covered, 4-4-1/2 hours or until meat is tender. Cool meat in cooking juices for 1 hour., Remove beef; discard vegetables and cooking juices. Transfer beef to a 13x9-in. baking dish. Refrigerate, covered, overnight., Cut diagonally across the grain into thin slices. Serve with rye bread, cheese and mustard.

Nutrition Facts : Fat cheese and mustard), Cholesterol 8g fat (3g saturated fat), Sodium 83mg cholesterol, Carbohydrate 560mg sodium, Fiber 6g carbohydrate (5g sugars, Protein 0 fiber)

IRISH BEEF STEW

Irish Beef Stew image

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

Provided by ONEHOTMAMA9

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 6h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 tablespoons all-purpose flour
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 pound carrots, peeled and cut into 1-inch chunks
6 large potatoes, peeled and cut into large chunks
1 white onion, cut into large chunks
2 cloves garlic, minced
2 cups beef broth
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutrition Facts : Calories 597 calories, Carbohydrate 62.5 g, Cholesterol 81.6 mg, Fat 26.8 g, Fiber 8.9 g, Protein 27.6 g, SaturatedFat 9.9 g, Sodium 497.8 mg, Sugar 8 g

IRISH SPICED BEEF

Irish Spiced Beef image

A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care.

Provided by Susie R.

Categories Roast Beef

Time P7DT6h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 lbs sirloin tip roast or 6 lbs beef eye round
3 bay leaves, finely chopped
1 teaspoon ground mace
6 ground cloves
1 clove garlic, crushed and made into a paste with
salt
1 teaspoon allspice
1 teaspoon crushed black peppercorns
2 teaspoons molasses
2 1/2 teaspoons brown sugar
1/2 cup salt
2 teaspoons saltpeter
1 bottle Guinness stout

Steps:

Mix all the flavorings and spices together.
Place the beef in a large bowl and rub all over with the spice and flavoring mixture.
Cover and refrigerate.
Rub in the mixture once or twice a day for a week; turn the beef as you repeat the rubbing in process.
The spices and flavorings will now be mixed with the juices drawn from the beef.
Tie up the meat firmly and place in a large pot.
Rub in a last teaspoon of ground cloves.
Cover with cold water to which a bottle of Guinness has been added.
Simmer gently for 6 hours.
Allow to cool in the cooking liquid.
When cool, remove from the cooking liquid, place on a serving dish and cover with a weighted plate.
Refrigerate until serving time.
Serve cold, thinly sliced.

Nutrition Facts : Calories 733.8, Fat 49, SaturatedFat 19.4, Cholesterol 224.5, Sodium 7268.9, Carbohydrate 3.1, Fiber 0.1, Sugar 2.3, Protein 65.3

Tips:

Choose the right cut of beef: Brisket, chuck roast, and topside are all good options for Irish spiced beef.
Use a variety of spices: The traditional spices used in Irish spiced beef are salt, pepper, cloves, mace, nutmeg, and allspice. You can also add other spices, such as coriander, cumin, or fennel, to taste.
Cure the beef for at least 24 hours: This will help to flavor the beef and make it more tender.
Cook the beef slowly and gently: Irish spiced beef is typically cooked in a slow cooker or oven. This will help to keep the beef moist and prevent it from becoming tough.
Serve the beef with your favorite sides: Irish spiced beef can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or colcannon.

Conclusion:

Irish spiced beef is a delicious and flavorful dish that is perfect for a special occasion. With its tender beef and aromatic spices, Irish spiced beef is sure to impress your guests. So next time you're looking for a new recipe to try, give Irish spiced beef a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #1-day-or-more #oven #european #holiday-event #picnic #irish #st-patricks-day #meat #roast-beef #brunch #to-go #equipment #presentation #served-cold