BRAISED KALE AND TOMATOES
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once hot, stir in the onions and saute until softened, about 4 minutes. Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes. Pour in the tomatoes and stir to combine, then add the chicken stock. Turn the heat to medium, cover with a lid and cook until the kale is silky and tender, about 15 minutes.
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Rosemary Bleau
[email protected]I'm not usually a fan of kale, but this dish was surprisingly good. The kale was cooked perfectly and the tomatoes were very flavorful. I would definitely make this dish again.
MN Majid
[email protected]This dish is a great way to use up leftover kale. It's also a very healthy and flavorful dish. I would definitely recommend it to anyone looking for a new way to cook kale.
Sakibul hasan Maruf
[email protected]This dish is a bit bland for my taste. I think I would have preferred it if there had been more garlic and red pepper flakes. I also think it would have been better if the kale had been cooked for a shorter amount of time.
Arif Hossain Abbran
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Md Abtaf
[email protected]I love this dish! It's so simple to make, but it's always delicious. I like to serve it over rice or pasta. It's also a great way to get your kids to eat their vegetables.
Shawn Green
[email protected]This dish is a great way to use up leftover kale. It's also a very healthy and flavorful dish. I would definitely recommend it to anyone looking for a new way to cook kale.
Masud Rana
[email protected]This dish was okay, but I've had better. The kale was a bit tough, and the tomatoes were a bit bland. I think I would have preferred it if there had been more garlic and red pepper flakes.
Bryant Jackson
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the kale had been cooked for a shorter amount of time. The tomatoes were also a bit too acidic for my liking.
behlool babar
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of kale, but it was cooked perfectly in this recipe. The tomatoes were also very flavorful. I will definitely be making this again.
Ciel Phantomhive
[email protected]This is one of my favorite kale recipes. It's so simple to make, but it's always delicious. The kale is always tender and flavorful, and the tomatoes add a nice sweetness. I like to add a bit of crumbled bacon to the dish for extra flavor. It's also
Al Bernd
[email protected]I made this dish last night and it was a hit! The kale was tender and flavorful, and the tomatoes were perfectly sweet and juicy. The garlic and red pepper flakes added a nice kick, and the Parmesan cheese added a touch of richness. I served it over
ella beals
[email protected]This braised kale and tomatoes dish was a delightful and flavorful experience. The combination of flavors was perfect, with the sweetness of the tomatoes balancing out the slightly bitter kale. The addition of garlic and red pepper flakes added a nic