Best 3 Irish Stout Beer Pot Roast Recipes

Are you looking for that perfect comfort food to tantalize your taste buds on a cold night? Look no further than Irish Stout Beer Pot Roast! This classic dish takes the traditional pot roast up a notch with the rich flavors of stout beer. The combination of savory beef, hearty vegetables, and the dark, malty notes of the beer creates a lip-smacking meal that will warm your belly and leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this article will provide you with the ultimate guide to preparing an unforgettable Irish Stout Beer Pot Roast that will impress even the most discerning palate.

Here are our top 3 tried and tested recipes!

IRISH STOUT BEER POT ROAST

Irish Stout Beer Pot Roast image

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Provided by Lisa Marie

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 small onion, chopped
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper
1 (10 ounce) bag baby carrots
1 (16 ounce) package baby red potatoes, cut in half
3 stalks celery, cut into 3-inch pieces

Steps:

Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g

IRISH ROAST BEEF WITH GUINNESS AU JUS

Irish Roast Beef with Guinness Au Jus image

Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.

Provided by The Meal Planner

Categories Main Dish Recipes Roast Recipes

Time 23h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds boneless beef chuck roast
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
1 tablespoon olive oil
½ teaspoon dried rosemary
½ teaspoon ground thyme
½ teaspoon steak seasoning
½ teaspoon ground black pepper
4 cloves garlic, minced
1 pound small round red potatoes
salt and ground black pepper to taste

Steps:

Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
Preheat an oven to 250 degrees F (120 degrees C).
Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g

IRISH POT ROAST

Irish Pot Roast image

Make and share this Irish Pot Roast recipe from Food.com.

Provided by DrGaellon

Categories Stew

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup flour
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast
2 tablespoons vegetable oil
2 cups carrots, cut in 2-inch chunks
2 cups red potatoes, cut in 2-inch chunks
2 medium leeks, cut in half lengthwise, washed well, and cut across in 1-inch pieces
2 medium onions, chopped
1 cup parsnip, cut in 2-inch chunks
2 cups beef broth
1 cup stout beer or 1 cup hard apple cider
1/2 cup honey
4 garlic cloves, minced
2 teaspoons dried thyme
1/2 cup cold water

Steps:

Combine flour, salt, and pepper. Dredge roast in flour mixture. Save remaining flour mixture for gravy.
Heat oil in large skillet or frying pan, and sear roast on all sides until well browned.
In crockpot, layer vegetables, ale, and beef broth on the bottom, then meat, then honey, then onions, garlic, and thyme. Cook on low for 8-10 hours, or on high 4-5 hours. (Alternatively, roast in a 375°F oven for 2 1/2 hrs or until meat is very tender.).
Mix water and reserved flour in bowl. Drain juices from crockpot into a saucepan. Bring to a boil, then add flour slurry. Cook on medium-high heat until thick and bubbly.

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for pot roast.
Brown the beef before braising. This will help develop flavor and color.
Use a good quality stout beer. A dark, full-bodied stout will add a rich flavor to the pot roast.
Add vegetables to the pot roast. Carrots, potatoes, onions, and celery are all good choices.
Season the pot roast with salt, pepper, and your favorite herbs and spices.
Cook the pot roast on low heat for a long period of time. This will help the meat become tender and flavorful.
Serve the pot roast with mashed potatoes, vegetables, and a crusty bread.

Conclusion:

Irish stout beer pot roast is a delicious and hearty dish that is perfect for a cold winter day. The stout beer adds a rich and flavorful depth to the pot roast, and the long cooking time helps the meat become fall-apart tender. This dish is sure to be a hit with your family and friends.