Best 2 Irish Whiskey Carrots Recipes

Are you seeking a delightful and savory dish that combines the unique flavors of Irish whiskey and the sweetness of carrots? Look no further! Irish whiskey carrots are a delectable culinary creation that will tantalize your taste buds and leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you can craft this delectable dish that is perfect for any occasion, whether it's a casual family dinner or an elegant gathering with friends. So, let's embark on a culinary journey as we explore the secrets behind this mouthwatering recipe and discover how to make the ultimate Irish whiskey carrots.

Here are our top 2 tried and tested recipes!

IRISH WHISKEY CARROTS

irish whiskey carrots image

this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...

Provided by timothy scherer

Categories Vegetables

Time 30m

Number Of Ingredients 4

Ingredients

1 bunch one bunch of carrots 1lb.
2 1/2 Tbsp butter
2 Tbsp sugar
1 oz irish whiskey

Steps:

1. wash carrots, but do not peel
2. slice carrots into coins
3. melt butter in pan over medium heat
4. place carrots in the pan and let cook for 3 mins.
5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!

IRISH MIST WHISKEY CARROTS

Irish Mist Whiskey Carrots image

Make and share this Irish Mist Whiskey Carrots recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
2 lbs carrots, peeled, sliced into discs
1/2 cup whiskey, Irish Mist
1/2 cup brown sugar

Steps:

Melt butter.
Add carrots.
Cook for a minute.
Remove from heat.
Add whiskey OFF the stove.
Add brown sugar.
Return to stove.
Cook covered for 5 minutes or until carrots are as tender as you like them.

Nutrition Facts : Calories 245.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 177.1, Carbohydrate 32.5, Fiber 4.2, Sugar 25, Protein 1.5

Tips:

Choose firm, fresh carrots for the best results.
Peel and slice the carrots evenly so they cook evenly.
Use a large skillet or Dutch oven that can accommodate all of the carrots in a single layer.
Be careful not to overcrowd the pan, or the carrots will steam instead of sauté.
Cook the carrots over medium heat until they are tender but still slightly crisp.
Add the Irish whiskey, butter, brown sugar, and spices and cook for a few minutes more, or until the carrots are glazed.
Serve the carrots immediately or let them cool slightly before serving.

Conclusion:

Irish whiskey carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly boozy, and they pair well with a variety of main dishes. Whether you are serving them for a holiday dinner or a weeknight meal, Irish whiskey carrots are sure to be a hit.