WHEAT GERM STREUSEL BANANA MUFFINS
Using a mild oil like canola adds moisture and tenderness without changing flavor. "You'll love the good, healthy feeling and great taste these muffins provide!" Trisha Kruse - Eagle, ID
Provided by Taste of Home
Time 40m
Yield 10 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For streusel, combine the brown sugar, wheat germ and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter., Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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SAMUEL TORRES
[email protected]I love the addition of wheat germ to these muffins. It gives them a nice nutty flavor.
Theresa Arrington
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Mvelo Ndlovu
[email protected]I'm not a baker, but these muffins turned out great! They're really moist and flavorful.
Munene Mushwana
[email protected]These muffins are so easy to make and they taste delicious! I love the combination of banana and streusel.
Charity Panford
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Danai Ziupfu
[email protected]These muffins are a great way to use up overripe bananas. They're also really moist and flavorful.
Wajiha Mustafa
[email protected]I'm not usually a fan of banana muffins, but these were really good! The streusel topping is what really makes them special.
Buhle
[email protected]These muffins are so good! I love the texture and flavor of the streusel topping. I will definitely be making these again.
Rivian Addison
[email protected]I made these muffins for my family and they were a hit! Everyone loved the combination of banana and streusel. The muffins are also really easy to make, which is always a plus.
Kenzo Bowy
[email protected]These wheat germ streusel banana muffins are a delightful treat! The muffins are moist and flavorful, with a sweet and crunchy streusel topping. I especially appreciate the addition of wheat germ, which gives the muffins an extra boost of nutrition.