Best 7 Iron Skillet Fried Corn Recipes
Are you looking for a delectable and easy-to-make dish that will tantalize your taste buds? Look no further than iron skillet fried corn! This classic Southern dish is a delightful combination of sweet corn, savory spices, and crispy bacon, all cooked to perfection in a well-seasoned iron skillet. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire. With just a few simple ingredients and minimal effort, you can create a mouthwatering side dish or hearty main course that will impress your family and friends. So, gather your ingredients and prepare to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Here are our top 7 tried and tested recipes!
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
SOUTHERN-FRIED CORN RECIPE
Southern-fried corn cooked in a cast-iron skillet is the perfect side dish. With only five ingredients, including fresh sweet corn and bacon, this is a real family favorite.
Provided by Sharon Rigsby
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon.
- Turn the heat up to medium and cook, frequently turning, for another four to five minutes or until the bacon is browned and crispy. Remove the bacon and drain it on paper towels. Set aside. Leave the grease in the skillet.
- While the bacon is cooking, grab a deep bowl and a sharp knife. Hold each ear of corn up and slice the kernels off. You may have to go around several times to get all of the kernels. Then, take the back of the knife and scrape the cob to get all of that milky goodness. Don't skip this step.
- Add the butter to the skillet and when it is melted, add the corn. Season it with salt and pepper.
- Stir and cook it for anywhere from five to fifteen minutes. (The amount of time it will take to cook depends on how fresh the corn is; just-picked corn barely needs any cooking at all, and if it's older, it will take longer.) For this dish, it's important to taste it as it cooks to know when it's done.
- Remove it from the heat, top with crumbled bacon and serve immediately.
Nutrition Facts : Calories 194 kcal, Carbohydrate 1 g, Protein 3 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 729 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
IRON SKILLET FRIED CORN
This is an amazing side dish and my family loved so did my guests..
Provided by Pat Duran
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
- 2. Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
- 3. Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..
SKILLET ELOTE (MEXICAN STREET CORN)
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
- Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
SOUTHERN SKILLET CORN
A sweet and savory skillet style corn made from fresh corn, cut off the cob and sauteed in a cast iron skillet with bacon grease, butter and seasoning.
Provided by Tina Butler | Mommy's Kitchen
Time 50m
Number Of Ingredients 5
Steps:
- Remove the husks and silk from the corn. Wash and cut corn off the cob using a knife.
- I use my Bundt cake pan. The cob fits perfectly in the middle holw and the kernels just come right off and fall into the pan.
- In a large cast iron skillet, melt the butter and bacon grease together.
- Add the corn, salt, pepper and seasoning, stir to combine.
- Cook the corn over medium-high heat until the corn is done (about 15-20 min). Continue to gently stir the corn every so often as the corn cooks.
- Add additional salt, butter and seasoning if needed before serving.
Tips:
- Choose the right corn: Select fresh, sweet corn on the cob with plump kernels. Avoid corn that is dry or has blemishes.
- Prepare the corn: Husk the corn and remove the silk. Cut the kernels off the cob, or leave them whole if desired.
- Heat the skillet: Preheat a cast iron skillet over medium-high heat. Add a drizzle of oil or butter to prevent the corn from sticking.
- Cook the corn: Add the corn to the hot skillet and spread it out in an even layer. Cook the corn, stirring occasionally, until it is tender and slightly browned, about 5-7 minutes.
- Season the corn: Once the corn is cooked, season it with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or other vegetables, such as onions, peppers, or tomatoes.
- Serve the corn: Fried corn can be served as a side dish, appetizer, or main course. It is delicious on its own, or you can top it with butter, sour cream, cheese, or salsa.
Conclusion:
Fried corn is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy side dish or a hearty main course, fried corn is sure to please. With its simple ingredients and easy preparation, this dish is a great option for any home cook. So next time you are looking for a new way to enjoy corn, give fried corn a try!
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