HERB VINAIGRETTE FOR GRILLED VEGETABLES
Use this recipe when making our Grilled Vegetables with Herb Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a medium skillet over medium heat until hot but not smoking. Add shallots and garlic; cook, stirring, until softened, about 2 minutes. Transfer to a medium bowl; let cool. Stir in capers, zest, parsley, basil, and mint. Season with salt and pepper. Cover with plastic wrap; set aside.
- Blend vinegar, mustard and lemon juice, plus salt and pepper to taste, in a blender until combined. With blender running, pour in remaining 1 cup plus 2 tablespoons oil in a slow, steady stream; blend until emulsified. Just before serving, stir vinaigrette into shallot mixture.
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Thapelo Presley
[email protected]This vinaigrette is just okay. It's not bad, but it's not amazing either.
Emihle Martin
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really oily. I think I might have added too much olive oil.
Remon Kha
[email protected]This vinaigrette is a great way to use up leftover herbs. I had some basil, oregano, and thyme that were about to go bad, so I threw them all in the dressing and it turned out great.
Ariyan Robin
[email protected]I used this vinaigrette on grilled zucchini and squash. It was so good, I ate the whole plate!
XxBubbliegirlxX
[email protected]I'm not a huge fan of vinegar, but this vinaigrette was surprisingly delicious. The herbs really mellowed out the vinegar flavor.
Rana Absar
[email protected]I followed the recipe exactly and the vinaigrette turned out perfect. It was the perfect balance of sweet and tangy.
RAYMOND HOOVER
[email protected]This vinaigrette is a great way to add some extra flavor to your grilled vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Genesis Pettiford
[email protected]The combination of herbs and vinegar in this dressing is amazing. It's so flavorful and aromatic. I can't get enough of it!
Rauha Nghaalukako
[email protected]I love how easy this vinaigrette is to make. Just whisk together a few simple ingredients and you're done. It's also very versatile. I've used it on grilled chicken, fish, and even tofu.
denise schneider Liebhard
[email protected]This herb vinaigrette is a perfect complement to grilled vegetables. It's light and refreshing, with a bright, tangy flavor that really enhances the natural sweetness of the vegetables.