Best 2 Island Spam Recipes
Island spam, a unique and flavorful dish, is a popular delicacy in many parts of the world. It is a delightful combination of traditional Polynesian and Asian flavors, prepared using canned luncheon meat as its key ingredient. With its salty and savory taste, island spam can be cooked in various ways, making it a versatile dish that can be enjoyed as an appetizer, main course, or even a snack. In this article, we will explore some of the best recipes for cooking island spam, providing step-by-step instructions and helpful tips to ensure that you create a dish that is sure to tantalize your taste buds and transport you to the enchanting islands of the Pacific.
Let's cook with our recipes!
HAWAIIAN SPAM AND CABBAGE
I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.
Provided by bmxmama
Categories Hawaiian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut SPAM into strips or diced.
- Slice half a round onion and one medium cabbage thinly.
- Chop one clove of garlic.
- Heat sesame oil in pot.
- Add SPAM & all other ingredients.
- Cook until cabbage is done.
- Serve over rice.
Nutrition Facts : Calories 332.2, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 2089.9, Carbohydrate 18.5, Fiber 6, Sugar 8.1, Protein 15.2
SPAM, I AM... (HOME-MADE SPAM)
Okay... So none of us want to admit that we truly like SPAM. And there may be some who will never even try it. Then again, some may have never heard of it. This is a recipe I found some time ago while searching the web (although I have "tweaked" it a bit).. I was planning to make "SPAM Cupcakes" and didn't have a can of SPAM in the house. (YES... I said "SPAM Cupcakes"... they are not as gross as you may think. Give them a try sometime). Anyway, this recipe actually does work for making SPAM. I believe it is actually cheaper than buying a couple of cans, but it takes some time. And the nice thing is, you know exactly what ingredients are in the SPAM loaf (no preservatives). I hope you give it a try. Thanks for your consideration of this recipe and please feel free to give your honest opinion... as I am still "tweaking" this recipe. I've made this a couple of times now... and actually we like this as much as the canned. *Note: Prep time includes the 'overnight' refrigeration time.
Provided by rosie316
Categories Meatloaf
Time P1DT3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Grind the pork shoulder in a meat grinder (Either use a tabletop meat grinder or a KitchenAid mixer with the meat grinder attachment. Set aside.
- Finely mince the ham with the garlic in a food processor.
- Dump the ground pork shoulder, minced ham / garlic mixture and the Tender Quick into a large bowl and mix by hand until fully combined.
- Pack the meat mixture into a bread pan and cover with foil. Place the bread pan into a large baking dish filled 3/4 full with water. (Basically, a 'hot water bath').
- Place the baking dish in the oven and bake for three hours (the internal temperature of the SPAM loaf should reach 155* F).
- Remove from the oven and uncover the bread pan (there will be a lot of grease, but do not worry.). Pour off all of the fat into a jar or can to dispose of later. *Note: This is a very important step, so DO NOT skip it. If you do, your loaf will be covered in a thick coat of gelatine.
- Cover the bread pan loosely with foil and place a heavy weight on top of the foil. (You can use cold bricks wrapped in foil and put them in another bread pan and put that bread pan on the SPAM loaf).
- Place the weighed down SPAM loaf into the refrigerator and keep it there overnight. In the morning, your SPAM will be ready to use however you choose to use it.
- *Note: This homemade SPAM is not canned and does not contain preservatives, so it will not last forever. Keep it as long as you would keep ham.
Tips:
- Use quality ingredients: The quality of your ingredients will directly impact the taste of your dish. Use fresh, high-quality Spam, vegetables, and spices to ensure the best flavor.
- Don't overcook the Spam: Spam is a pre-cooked meat, so it is important not to overcook it. Overcooked Spam will become tough and chewy. Cook it just until it is heated through, about 2-3 minutes per side.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for Spam musubi. Try using different types of rice, seaweed, and fillings. You can also add a variety of sauces, such as teriyaki sauce, eel sauce, or mayonnaise.
- Make it a meal: Spam musubi is a versatile dish that can be served as an appetizer, main course, or snack. Serve it with a side of rice, vegetables, or soup for a complete meal.
Conclusion:
Spam musubi is a delicious and easy-to-make dish that is perfect for any occasion. With its unique flavor and endless variations, it is sure to become a favorite. So next time you are looking for a quick and tasty meal, give Spam musubi a try. You won't be disappointed!
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