Best 2 Island Teriyaki Recipes
Embark on a tantalizing culinary journey with our comprehensive guide to the delectable dish known as "Island Teriyaki." Discover a world of flavors as we unravel the secrets behind this beloved Hawaiian-inspired dish. From selecting the perfect ingredients to mastering the art of the perfect glaze, we'll guide you through every step of the process. Prepare to elevate your taste buds and immerse yourself in the irresistible fusion of sweet, savory, and tangy flavors that define Island Teriyaki. Get ready to transform your kitchen into an island paradise as we uncover the most mouthwatering recipes that will leave you craving more.
Here are our top 2 tried and tested recipes!
SWEET ISLAND TERIYAKI SAUCE
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Provided by shane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g
ISLAND TERIYAKI
Make and share this Island Teriyaki recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
- Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.
Tips:
- For best results, use fresh ingredients whenever possible.
- When choosing soy sauce, opt for a low-sodium variety to reduce the amount of salt in the dish.
- If you don't have mirin, you can substitute it with dry sherry or white wine.
- Feel free to adjust the amount of brown sugar to taste. If you prefer a sweeter teriyaki sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
- Be careful not to overcook the chicken or fish. Overcooked protein will be tough and dry.
- If you're using a grill, make sure to preheat it to medium-high heat before cooking the chicken or fish.
- Serve the teriyaki chicken or fish with rice, vegetables, or your favorite side dishes.
Conclusion:
Teriyaki is a delicious and versatile sauce that can be used to marinate, glaze, or stir-fry chicken, fish, and vegetables. It's a great way to add flavor and moisture to your meals. With a few simple ingredients and a little bit of time, you can make your own teriyaki sauce at home. So next time you're looking for a quick and easy meal, give one of these teriyaki recipes a try.
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